Discover Sicily’s culinary soul with a vibrant market tour and hands-on cooking class in Palermo. Savor local flavors and learn authentic recipes from passionate chefs.
Getting there at the start ensures the freshest ingredients and fewer crowds.
The market involves a lot of walking and standing, so plan accordingly.
Jot down tips and recipes to recreate your dishes at home.
Engage with the chef and don’t be shy about asking questions.
The Mercato del Capo has been a hub for Palermo’s food trade since the 19th century, reflecting the city’s diverse cultural influences.
The business emphasizes sustainable sourcing, supporting local farmers and reducing plastic waste in their operations.
For walking through markets and participating in cooking classes comfortably.
To jot down recipes, tips, and notes during the class.
Stay hydrated while exploring the markets and cooking.
Protect your clothes during hands-on cooking activities.