Can I participate if I have dietary restrictions?

Yes, please inform the staff in advance so they can accommodate your needs.

Do I need to bring my own ingredients?

All ingredients are provided; just come prepared for a fun cooking session.

Is this suitable for children?

Yes, but children should be supervised, as some steps involve hot surfaces and sharp tools.

What can I expect to take home?

You'll enjoy the meal you prepare and leave with new culinary skills and recipes.

How many people are in each class?

Classes typically host up to 12 participants for a personalized experience.

Is parking available?

Yes, there is on-site parking at the venue.

Culinary Adventure: Paella Party with Chef Kevin in the Kitchen on Fire | Cooking Class | Workshop

Located within the vibrant culinary scene, the Kitchen on Fire offers a uniquely engaging experience for those eager to learn the secrets of authentic Spanish cuisine. Chef Kevin's Paella Party is more than just a cooking class—it's an immersive journey into the flavors and techniques of one of Spain’s most beloved dishes. Set in a lively, welcoming environment, this hands-on adventure guides participants through the art of creating a perfect paella, from selecting the right saffron to achieving the ideal rice texture.

As you step into the kitchen, the aromatic scents hint at the flavorful feast to come. Chef Kevin shares his expertise, demonstrating how to layer ingredients like fresh seafood, chorizo, and seasonal vegetables for a balanced, colorful dish. Alongside learning foraging-inspired techniques, guests gain insight into sauce preparation and food presentation, making the experience perfect for both beginners and seasoned cooks.

What makes this experience stand out is its social vibe—chatting over tapas, tasting shared plates, and enjoying the convivial atmosphere. The Kitchen on Fire itself is conveniently located for travelers in the area, offering a cultural culinary immersion that celebrates Spanish cuisine. The class concludes with everyone enjoying the dishes they've crafted, turning a simple cooking session into a memorable feast.

This activity is ideal for food lovers looking to expand their skillset or those seeking a fun, interactive group outing. The combination of engaging instruction, authentic flavors, and a lively environment makes Chef Kevin’s Paella Party a top-choice for culinary adventurers visiting the area. Whether you're a novice or a kitchen connoisseur, this experience promises flavors, fun, and a taste of Spain right at your fingertips.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.