moderate
4.5 hours
Suitable for most healthy adults; some standing and light cooking involved.
Join Chef Ben for a hands-on Spanish paella class in San Sebastian, where you'll master traditional techniques and enjoy a delicious multi-course meal grounded in regional flavors. Discover the secrets behind this iconic dish and bring those skills home!
Opt for fresh saffron, seafood, and local vegetables to make your paella truly outstanding.
Maintain a steady, moderate heat to ensure even cooking without burning the rice.
Pre-measure ingredients beforehand for a smoother cooking experience.
Pair your paella with regional wines to enhance the flavors of your dishes.
San Sebastian has a rich culinary tradition dating back centuries, heavily influenced by maritime trade and local harvests.
The region emphasizes sustainable fishing and responsible tourism practices to preserve its coastal environment.
Protect your clothes and stay comfortable while cooking.
Bring your own set for a more personalized cooking experience.
Jot down tips and recipes to replicate at home.
Wear comfortable shoes suitable for standing during the class.