Join expert instructors in New York City for a hands-on pizza-making workshop that transforms your culinary skills. Perfect for food lovers eager to craft authentic NYC-style pies!
Every weekend! • Individual $225, Duo $325
Experience NYC's top pizza-making workshop, where you'll master dough, sauce secrets, and crust techniques. Enjoy fresh mozzarella and learn to create up to four delicious pizzas, all while receiving expert guidance. Plus, take home exclusive resources and enjoy post-class support. Unleash your inner pizzaiolo in this unforgettable culinary adventure!
Our acclaimed, Hands-On Pizza Workshop is perfect for both beginners and practicing pizza-makers.
Tickets are $225 for an individual or $325 for two people working as a team
Advanced booking is recommended as classes often sell out.
Arrive 15 minutes early to settle in and meet your instructor before the class begins.
Wear clothing you don't mind flour and sauce getting on during the hands-on class.
Jot down tips and techniques during the class to replicate your favorite pizzas at home.
Listen closely to the instructor's stories about the history and significance of NYC pizza.
New York City’s pizza scene dates back to the early 20th century, with its roots traced to Italian immigrants bringing traditional recipes to the city.
The class emphasizes sustainable sourcing of ingredients and minimizing waste in culinary practices.
Protect your clothing from flour and sauce during the hands-on pizza making.
Wear clothes that are suitable for kneading dough and working with toppings.
Jot down tips and recipes to recreate your favorite pizzas at home.
Stay hydrated while working in the kitchen during the class.