Raise your cooking game with a masterclass in creating a beautiful vegan thali – a selection of small dishes and rice, traditionally served on a tray. Discover tips and tricks for making the creamiest lentil daal with rice, then roll up your sleeves to cook up three delicious dishes and your very own soft chapatis.

Duration

2 hours

What you’ll do:

• Get to grips with the most commonly used spices and aromatics, and learn how to cook with them in different dishes.
• Unlock the secrets to whipping up a ludicrously delicious daal.
• Rustle up your own rich and satisfying chickpea masala.
• Brush up on your stir-frying skills by transforming vegetables into a beautiful sambharo – a warm, spiced salad.
• Perfect your mixing, kneading, rolling and cooking skills with soft chapatis – one of the tastiest flatbreads out there!
• Complete your cooking journey by making beautifully spiced crispy fried okra.
• Plate up your epic thali and take a seat at our chef’s table to tuck in.

What you’ll eat & drink:

• Rich & fiery chickpea masala
• Fresh & crunchy veg sambharo
• Homemade chapatis – warm, chewy, and perfect with your curries
• Crispy fried okra
• Soothing lentil daal
• Fluffy rice
• A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
• Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.

What to expect:

• Easy-to-follow demos, led by our expert teaching chef
• Tuck into your North Indian thali around our chef's table (or pack a box to take home, if you prefer)
• A digital recipe pack with everything you need to recreate the magic at home
• All ingredients, equipment and aprons will be provided -You’ll work in pairs to recreate the dishes at your cooking stations

Additional info

• You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
• The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
• Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.