easy
2.5 hours
All fitness levels welcome; no physical exertion required
Discover the flavors of New Orleans with an interactive cooking class that teaches you to craft traditional Cajun and Creole dishes. Perfect for food lovers looking for an authentic cultural experience.
Sunday & Tuesday | 2PM
Experience the rich flavors of New Orleans in a 2.5-hour culinary adventure! Watch talented chefs create classic Cajun and Creole dishes like Corn & Crab Bisque and Chicken Etouffee, while immersing yourself in the city's vibrant food history. Enjoy a delicious meal and take home recipe cards to recreate the magic!
2 hours and 30 minutes
• Sit back and enjoy watching our skilled, entertaining chefs prepare you a classic Cajun / Creole meal, while learning about the vibrant history of New Orleans cuisine!
• Cooking demonstration of Corn & Crab Bisque, Chicken Etouffee & Pralines • Authentic New Orleans meal - cooked by one of our skilled chefs! • Recipe cards
• Bread and Butter • Water • Iced tea • Lemonade • Coffee (morning class) • Abita beer (a local brew)
Enjoy a full meal of your own creations after the class.
Get settled in and feel more relaxed before the class begins.
Protect your clothes during hands-on cooking sessions.
Chefs love sharing tips and stories—don’t hesitate to engage.
Louisiana's culinary traditions are rooted in centuries of diverse cultural influences, shaping the city’s unique flavors.
The business emphasizes sustainable sourcing of local ingredients, supporting local agriculture and reducing environmental impact.
Protects your clothing and keeps you comfortable during cooking.
Helps you keep track of recipes to recreate at home.
Stands and moves around a lot in the kitchen.
Enhances your experience as you learn about Louisiana cuisine.