Culinary Adventure in New Orleans at The New Orleans School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, just bring enthusiasm and willingness to learn.
Overview
Discover the flavors of New Orleans with an immersive cooking class at The New Orleans School of Cooking. Learn to craft authentic dishes like gumbo and bread pudding in a lively, hands-on environment.
Hands-On: Duck and Andouille Gumbo, Shrimp and Tasso Maque Choux, Bread Pudding
Saturday 5PM
Select participants and date
Adventure Photos
About This Adventure
Join an intimate cooking class where you'll prepare an authentic New Orleans meal alongside expert chefs. With a maximum of 10 participants, you'll cut, season, and create dishes like Shrimp and Tasso Maque Choux and Duck and Andouille Gumbo, before savoring the delicious meal you crafted.
Prepare and Eat!
Due to liability restrictions, no one under 18 years old may be admitted into these classes
Duration
- 2 hours and 30 minutes
Prepare an authentic New Orleans meal
- In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
- These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.
About
- Shrimp and Tasso Maque Choux - Corn, Onions, Celery, Bell Peppers, Garlic, Tomatoes, Stewed with Shrimp and Tasso (Seasoned Cajun Ham)
- Duck and Andouille Gumbo - Traditional Cajun soup made with Duck, Andouille Sausage, Onions, Celery, Bell Pepper, Garlic, and thickened with a dark, dark roux.
- Bread Pudding - Classic New Orleans dessert made from French Bread, Brown Sugar, Cinnamon, thickened with custard. Topped with Praline Sauce.
Includes
- Preparation of menu items
- Full authentic New Orleans meal - created by you!
- Recipes
- New Orleans School of Cooking apron
- House red and white wine
- Abita Beer (a local brew)
Served with
- Bread and Butter
- Water
- Iced tea
- Lemonade
- Coffee (morning class)
Adventure Tips
Arrive early
Get settled and ready to participate fully in the class.
Bring an appetite
You'll enjoy the fruits of your labor at the end of the session.
Wear comfortable clothes
You may get some splatters or spills while cooking.
Ask questions
Engage with the chefs to deepen your understanding of Louisiana cuisine.
Local Insights
Wildlife
- Louisiana Black Bear
- Great Blue Heron
History
The dishes prepared reflect centuries of Cajun and Creole culinary evolution rooted in New Orleans’ diverse cultural history.
Conservation
The school emphasizes local sourcing and sustainable practices to support regional farmers and reduce environmental impact.
Select participants and date
Adventure Hotspots in New Orleans
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes suitable for cooking, with an apron recommended.
Notebook and pen
Take notes on recipes and cooking tips to recreate at home.
Camera or smartphone
Capture the fun moments and final dishes.
Water bottle
Stay hydrated during the class.