easy
2–3 hours
No special fitness required, just bring enthusiasm and willingness to learn.
Discover the flavors of New Orleans with an immersive cooking class at The New Orleans School of Cooking. Learn to craft authentic dishes like gumbo and bread pudding in a lively, hands-on environment.
Get settled and ready to participate fully in the class.
You'll enjoy the fruits of your labor at the end of the session.
You may get some splatters or spills while cooking.
Engage with the chefs to deepen your understanding of Louisiana cuisine.
The dishes prepared reflect centuries of Cajun and Creole culinary evolution rooted in New Orleans’ diverse cultural history.
The school emphasizes local sourcing and sustainable practices to support regional farmers and reduce environmental impact.
Wear clothes suitable for cooking, with an apron recommended.
Take notes on recipes and cooking tips to recreate at home.
Capture the fun moments and final dishes.
Stay hydrated during the class.