Dive into Louisiana flavors with The Mardi Gras School of Cooking. Learn to craft authentic Creole dishes in a fun, hands-on class—perfect for food lovers of all ages.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for all fitness levels; no prior cooking experience needed.
Wildlife
History
Founded in 1718, New Orleans is famous for its unique blend of French, Spanish, and African cultural influences.
Conservation
The school supports local culinary and sustainable practices, emphasizing the importance of preserving Louisiana’s rich food heritage.
The Mardi Gras School of Cooking
Dive into Louisiana flavors with The Mardi Gras School of Cooking. Learn to craft authentic Creole dishes in a fun, hands-on class—perfect for food lovers of all ages.
The Mardi Gras School of Cooking is a New Orleans-based cooking school specializing in hands-on Cajun and Creole classes. Located in New Orleans, Louisiana, the school offers a range of culinary experiences that highlight regional ingredients, traditional techniques, and celebratory flavors. Classes include a Vegetarian Cajun/Creole Class, a New Orleans Creole Class, a Roux Class, a New Orleans Traditions class, a New Orleans Style Brunch Class, and a King Cake Class.
Each session emphasizes active participation: students prepare recipes under instructor guidance, learn foundational techniques such as making a proper roux, and taste finished dishes alongside provided beverages. Several classes run approximately three hours and culminate in a shared meal, making them suitable for food lovers seeking an immersive, social culinary experience. The New Orleans Creole Class notes that participants aged ten and older are welcome. Menu highlights across classes include Gumbo Z’Herbes, Pecan Praline Bread Pudding, Corn and Crab Bisque, Shrimp Creole, New Orleans-style Barbecue Shrimp, Chicken andouille sausage jambalaya, and chocolate bread pudding.
The Mardi Gras School of Cooking operates in an intimate setting designed for small-group instruction, creating space for personalized attention and hands-on learning. The school's focus on regional recipes, practical technique, and tasting as part of class delivery makes it a practical choice for visitors and locals who want to cook authentic New Orleans cuisine. Several classes include beverages and a shared meal so participants can sample finished dishes while continuing to learn in a social setting. Reservations are recommended for planning and availability.
Location
New Orleans, LA
Based in New Orleans
Common Length
3 hours
Several classes run about three hours
Age Range
Ages 10+
Some classes welcome younger cooks
Classes Offered
6 classes
Vegetarian, Creole, Roux, Traditions, Brunch, King Cake
Reserve a spot for Vegetarian Cajun/Creole, New Orleans Creole, Roux, New Orleans Traditions, Brunch, or King Cake classes and taste authentic local recipes.
Arrive early to get comfortable
Arriving 15 minutes early ensures you settle in and start cooking on time.
Bring an apron and extra towel
Wear comfortable clothing and bring an apron to stay clean during cooking.
Taste as you go
Don’t hesitate to sample your dishes throughout the class for the best flavors.
Book in advance
Classes fill up quickly, so reserve your spot ahead of time to secure your place.
Apron
Keep your clothes clean while participating in the cooking class.
Comfortable shoes
Wear supportive footwear suitable for standing during the session.
Notepad and pen
Take notes for recreating recipes at home.
Reusable water bottle
Stay hydrated throughout the class.