We will be cooking together all Exquisite Indian mouthwatering dishes together.

Duration

3 Hours

About

Learn to make this classic Indian dish of spicy lamb curry with onion, ginger, garlic, and other aromatic spices.

This class is a feast and offers many dishes that one wont regret trying. Starting off with the appetizer, we will make onion fritters. It simple and delicious, nothing can top these little balls of fried onions dipped in chutney. After our appetizers, we will begin making our main course, lamb vindaloo, a hot and spicy dish form the Goa region of West india. It is a popular dish in Indian restaurants and is often made with chicken, lamb, vegetables, etc. Since vindaloo is hot and spicy, it is often served with raita. We will learn to make both, lamb vindaloo and raita; raita is a relish dish made with cucumbers mixed in yogurt and spices. The cool, milky taste of yogurt along with the refreshing taste of the cucumbers will cool you down from the lamb vindaloo. For anyone who loves spicy, this next dish is perfect for you, spicy tangy kadhai chicken. It’s spicy, it’s tangy, and it’s simple; the chicken is marinated in chili spice powder and a whole lot of other spices giving you a rollercoaster of flavors. Finishing off our dinner meal, we will be making carrot halwa, a Indian dessert pudding.

What you'll learn

• Onion Fritters
• Lamb Vindaloo (Spicy curry of lamb with onion, ginger and garlic and other aromatic spices)
• Aloo Paratha
• Raita–pieces of cucumber in yogurt and infused with cumin, coriander and chili
• Gajreli (Carrot halwa/pudding)–a dessert

You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts. I will teach you the nuances and secrets, where to get the masalas, and how to keep the aroma intact. After the class I will send you the electronic version of the recipes to your email, so that It will be with you forever. This class is going to be very hands-on, but I will be with you all the time and giving you instructions. We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together at the end of the class, and have lots of fun. After we will make all the dishes, we will have a sit-down dinner. You will get friendship, fun and exquisite food a complete dinner like a king. Come join us! Let us know your special needs, if any.

Please Note

There's a minimum of 3 students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.