Culinary Adventure: Mole Workshop with Chef Anthony in Mexico
Difficulty
moderate
Duration
2–3 hours
Fitness Level
Open to all fitness levels, no prior cooking experience needed.
Overview
Discover the secrets of Mexican mole in this engaging, hands-on workshop with Chef Anthony. Perfect for food lovers eager to experience authentic flavors and cultural traditions.
Adventure Tips
Arrive Early
Get settled before class starts to maximize learning and tasting.
Wear Comfortable Clothing
Dress in clothes you don’t mind getting a little colorful or stained.
Bring an Appetite
Prepare to taste and enjoy multiple versions of mole and other dishes.
Engage with the Chef
Ask questions and learn the stories behind each ingredient and technique.
Local Insights
Wildlife
- Colorful tucans in nearby parks
- Monarch butterflies during seasonal migration
History
Mole has deep roots in Mexican history, dating back to pre-Hispanic times when indigenous cultures combined native ingredients with Spanish influences.
Conservation
The workshop emphasizes local sourcing of ingredients and encourages sustainable culinary practices to support regional farmers and reduce food waste.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothing from spice stains during the hands-on class.
Notebook and Pen
Take notes on recipes and techniques to recreate at home.
Reusable Water Bottle
Stay hydrated during the class, especially in a warm kitchen environment.
Comfortable Shoes
Wear supportive footwear suitable for standing during cooking.