Is prior cooking experience necessary?

No, the class is designed for all skill levels, from beginners to experienced cooks.

Can I get a copy of the recipes?

Yes, participants receive printed recipes and tips to recreate the dishes at home.

Are vegetarian options available?

Vegetarian modifications can be made; please inform the staff in advance.

What duration does the workshop last?

The class typically lasts between 2 to 3 hours, including tasting and discussion.

Is alcohol served during the class?

No alcohol is served; focus is on learning and tasting the dishes.

Can children participate?

Children over the age of 12 are welcome when accompanied by an adult.

Culinary Adventure: Mole Workshop with Chef Anthony in Mexico | Events | Food Tour

Located in the lively culinary scene of Mexico, the Mole Workshop with Chef Anthony offers an immersive experience into one of the country's most emblematic dishes. This hands-on class is a must for food lovers eager to learn the secrets behind creating authentic Mexican mole, a complex sauce blending chiles, spices, chocolate, and more. As Chef Anthony guides you through each step, you'll discover the intricate techniques that elevate this dish from simple ingredients to a cultural masterpiece. The class takes place in a vibrant kitchen that captures the essence of Mexican culinary vibrancy, right where the flavors of tradition come alive. One of the standout features of this workshop is its emphasis on teamwork and creativity, fostering an engaging atmosphere whether you're a seasoned cook or a culinary novice. Participants will enjoy tasting the dishes they've prepared, savoring the rich, layered flavors of their own mole creations. The business's location makes it a perfect addition to any Mexico-based adventure itinerary, whether you're visiting Mexico City or nearby regions. The workshop not only offers a delectable culinary journey but also provides insights into regional history and cultural significance of mole, whose origins trace back centuries. This authentic experience is what sets this class apart—it's more than cooking; it's a deep dive into Mexican heritage through its most beloved flavors. Ideal for foodies looking for a unique cultural activity, the Mole Workshop blends education with delightful cuisine, creating memorable moments and skills that last long after the class ends.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.