Culinary Adventure: Middle Eastern Street Food with Kitchen on Fire
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels, no special physical condition required.
Overview
Join Chef Mat for an immersive hands-on class featuring Middle Eastern street foods like hummus, falafel, and tabbouleh. Discover authentic recipes, healthy eating tips, and culinary skills in a lively city setting.
Adventure Tips
Prep ingredients beforehand
Gather all necessary ingredients and tools before the class to maximize hands-on participation.
Engage with the Chef
Ask questions and take notes during the demonstration to deepen your understanding.
Taste as you go
Sampling dishes during preparation helps refine your palate and cooking techniques.
Bring a notebook
Jot down tips and recipes for recreating dishes at home after the class.
Local Insights
Wildlife
- City pigeons
- Squirrels in nearby park
History
The Middle Eastern street food tradition has been passed down through generations, influenced by trade routes and diverse cultures that shaped the cuisine.
Conservation
The class emphasizes the use of fresh, local ingredients and sustainable practices, supporting local markets and reducing waste.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from ingredients and spills during hands-on cooking.
Notebook and pen
Take notes to remember recipes and tips shared during the class.
Comfortable shoes
Wear supportive footwear suitable for kitchen activities.
Water bottle
Stay hydrated during the class with a personal water bottle.