Culinary Adventure: Mediterranean Cooking at Kitchen on Fire
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required, just comfort in the kitchen
Overview
Discover the flavors of the Mediterranean with Chef Olive in Berkeley. This hands-on class combines fun, learning, and authentic recipes — perfect for any food lover.
Adventure Tips
Bring an apron and chef’s knife
Having your own tools can make the experience smoother and more comfortable.
Arrive early to settle in
Getting there 10-15 minutes early ensures you’re ready to start on time.
Wear comfortable clothing
You'll be moving around the kitchen preparing dishes hands-on.
Participate actively
Engage with Chef Olive and ask questions to get the most out of the class.
Local Insights
Wildlife
- Birds such as hawks and sparrows
- Squirrels in the surrounding parks
History
Berkeley has a long-standing reputation as a hub for innovative and diverse cuisine since the 1960s.
Conservation
Kitchen on Fire emphasizes minimizing waste and using locally sourced ingredients whenever possible.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while cooking and add to the fun.
Chef’s knife
A good quality knife helps you handle ingredients precisely.
Notebook and pen
Jot down recipes or tips for later use.
Reusable shopping bag
Bring home leftovers and ingredients.