Culinary Adventure in Marrakesh with The Cooking Professor

Located in the heart of Marrakech, The Cooking Professor offers an immersive foray into Moroccan street food. This culinary adventure centers around the bustling markets where spices, herbs, and vibrant ingredients come alive amid a cacophony of sounds and sights. Riki guides participants through the sensory overload, revealing secrets behind iconic dishes like saffron-spiced Chicken and handcrafted Moroccan Lamb Cigars. Each session combines hands-on cooking with cultural storytelling, making it as educational as it is delicious. Marrakech itself is a city where history and modernity intersect—narrow alleyways lead to lively souks, aromatic cafes, and centuries-old palaces. Riki’s class takes place within this lively cityscape, giving travelers an authentic taste of local life. What makes this experience stand out is the opportunity to learn traditional techniques from a master, while sampling the city’s best flavors. The class’s small group setting fosters personal attention, ensuring everyone walks away with new skills and a true appreciation for Moroccan cuisine. Participants will start their journey by shopping for fresh ingredients at the market—an adventure on its own—before rolling up their sleeves in a cozy cooking space. Post-class, guests can savor their creations paired with regional teas or fresh flatbreads, making it a satisfying end to a full sensory immersion. The experience is ideal for food lovers, cultural explorers, and anyone seeking a hands-on connection to Morocco’s rich culinary heritage. Whether you’re a novice or a seasoned cook, this class promises an unforgettable taste and insight into Marrakech’s vibrant food scene.