Join Riki for a hands-on Moroccan cooking class in Marrakech that pairs flavors with culture. Perfect for food lovers, this experience offers a taste of local markets, traditional dishes, and authentic techniques.
Chef: Riki Kaspi | A$150 | September 3 | November 4 | 6pm-8:30pm
Join Riki on an unforgettable culinary adventure through the vibrant street food markets of Marrakesh. Experience the rich flavors of Moroccan cuisine with unique dishes like Saffron-Ras el hanout Chicken and Moroccan Lamb Cigars. Perfect for food lovers aged 14 and up, this class promises a delicious and immersive experience.
Saffron-Ras el hanout Moroccan Chicken, preserved lemon, chilli & mint; 'Madbuha' Tomato & Roasted Capsicum salad; Moroccan Lamb Cigars; Chickpeas & Vegetable Couscous salad; Freshly baked Moroccan Bread; ‘Mhancha’ Moroccan Almond Cake Dessert
In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class
Take a culinary stroll into the narrow streets of Marrakesh ‘The Red City’ vibrant colourful food markets to Join generations of travelers, writers, food lovers inspired by the richness and diversity of Moroccan Cuisine…
Suitable for ages 14 plus We are BYO!
Moroccan Cuisine Cooking Class Testimonial
Our teacher gave clear and calm instructions.
Very organised in the kitchen and Food tasted delish!
Definitely enjoyed Moroccan food
~Darlene Settineri, October 2024
Getting there 15-20 minutes early allows you to soak in the vibrant atmosphere and select the freshest ingredients.
Taking notes and wearing an apron will help you remember techniques and keep your clothes clean during the class.
Taste the difference by opting for locally sourced spices and herbs—your dishes will be more flavorful.
Marrakech can be hot; bring water and wear comfortable clothing to enjoy the experience fully.
Marrakech has been a trading hub for centuries, blending Arab, Berber, and French influences, which is reflected in its diverse cuisine and markets.
The class emphasizes using locally sourced ingredients and reducing waste, supporting sustainable practices in Marrakech.
Protect your clothing and stay clean while cooking.
Jot down key techniques and recipes for future use.
Walk through busy markets and cobbled streets with ease.
Help carry ingredients from the market to your cooking class.