Culinary Adventure at The Mardi Gras School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness needed, but be comfortable on your feet during the class.
Overview
Discover the flavors behind New Orleans’ iconic dishes with hands-on classes at The Mardi Gras School of Cooking. A perfect way to immerse yourself in local culture and culinary traditions.
Adventure Tips
Come hungry and ready to learn
Bring your appetite and curiosity; you'll be tasting and cooking throughout the class.
Dress comfortably
Wear clothes that can get a little messy since you’ll be cooking and tasting.
Arrive early
Getting there 15 minutes before class start helps you settle in and meet other participants.
Engage with the local culture
Ask questions about local ingredients and history for a richer experience.
Local Insights
Wildlife
- Birds in nearby parks
- Occasional river otters in the city areas
History
Louisiana’s cuisine reflects centuries of cultural exchange, blending African, French, and Spanish influences.
Conservation
The school supports sustainable sourcing by partnering with local farmers and markets, reducing environmental impact.
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean while you cook.
Notepad and pen
Jot down recipes and tips from the class.
Comfortable shoes
Supportive footwear for standing and moving around the kitchen.
Camera or phone
Capture your culinary creations and fun moments.