Discover the flavors behind New Orleans’ iconic dishes with hands-on classes at The Mardi Gras School of Cooking. A perfect way to immerse yourself in local culture and culinary traditions.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness needed, but be comfortable on your feet during the class.
Wildlife
History
Louisiana’s cuisine reflects centuries of cultural exchange, blending African, French, and Spanish influences.
Conservation
The school supports sustainable sourcing by partnering with local farmers and markets, reducing environmental impact.
The Mardi Gras School of Cooking
Discover the flavors behind New Orleans’ iconic dishes with hands-on classes at The Mardi Gras School of Cooking. A perfect way to immerse yourself in local culture and culinary traditions.
The Mardi Gras School of Cooking is a New Orleans-based cooking school specializing in hands-on Cajun and Creole classes. Located in New Orleans, Louisiana, the school offers a range of culinary experiences that highlight regional ingredients, traditional techniques, and celebratory flavors. Classes include a Vegetarian Cajun/Creole Class, a New Orleans Creole Class, a Roux Class, a New Orleans Traditions class, a New Orleans Style Brunch Class, and a King Cake Class.
Each session emphasizes active participation: students prepare recipes under instructor guidance, learn foundational techniques such as making a proper roux, and taste finished dishes alongside provided beverages. Several classes run approximately three hours and culminate in a shared meal, making them suitable for food lovers seeking an immersive, social culinary experience. The New Orleans Creole Class notes that participants aged ten and older are welcome. Menu highlights across classes include Gumbo Z’Herbes, Pecan Praline Bread Pudding, Corn and Crab Bisque, Shrimp Creole, New Orleans-style Barbecue Shrimp, Chicken andouille sausage jambalaya, and chocolate bread pudding.
The Mardi Gras School of Cooking operates in an intimate setting designed for small-group instruction, creating space for personalized attention and hands-on learning. The school's focus on regional recipes, practical technique, and tasting as part of class delivery makes it a practical choice for visitors and locals who want to cook authentic New Orleans cuisine. Several classes include beverages and a shared meal so participants can sample finished dishes while continuing to learn in a social setting. Reservations are recommended for planning and availability.
Location
New Orleans, LA
Based in New Orleans
Common Length
3 hours
Several classes run about three hours
Age Range
Ages 10+
Some classes welcome younger cooks
Classes Offered
6 classes
Vegetarian, Creole, Roux, Traditions, Brunch, King Cake
Reserve a spot for Vegetarian Cajun/Creole, New Orleans Creole, Roux, New Orleans Traditions, Brunch, or King Cake classes and taste authentic local recipes.
Come hungry and ready to learn
Bring your appetite and curiosity; you'll be tasting and cooking throughout the class.
Dress comfortably
Wear clothes that can get a little messy since you’ll be cooking and tasting.
Arrive early
Getting there 15 minutes before class start helps you settle in and meet other participants.
Engage with the local culture
Ask questions about local ingredients and history for a richer experience.
Apron
Keeps your clothes clean while you cook.
Notepad and pen
Jot down recipes and tips from the class.
Comfortable shoes
Supportive footwear for standing and moving around the kitchen.
Camera or phone
Capture your culinary creations and fun moments.