Culinary Adventure at The Mardi Gras School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness needed, but be comfortable on your feet during the class.
Overview
Discover the flavors behind New Orleans’ iconic dishes with hands-on classes at The Mardi Gras School of Cooking. A perfect way to immerse yourself in local culture and culinary traditions.
Roux Class
3 Hours • Ages 10+ • Always Hands On
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Adventure Photos
About This Adventure
Learn the best-kept secrets for authentic New Orleans cooking!
Duration
3 Hours
Check In
We are very excited to share our authentic style of New Orleans cooking with you. Please arrive 15 minutes early so that you could get properly acquainted with your Chef and classmates! Come hungry and ready to learn some of the best-kept cooking secrets of this amazing city.
Classes are held in the French Quarter at:
519 Wilkinson St, Suite 101 New Orleans, LA 70130
After class, if you had a great time consider showing your appreciation with a tip.
About this Class
First we make a Roux! You will learn the best-kept secrets for authentic New Orleans cooking in this class. We begin by discovering the importance of the Cajun Holy Trinity, and start cutting and prepping to make the best New Orleans cuisine you’ve ever tasted.
Once the Cajun Holy Trinity is all chopped, we will take a break and get our first glass of wine. Mise en place (everything in its place), we start the Dark Roux for the gumbo. After the gumbo, we start the light Roux for the Shrimp Etouffee.
After properly plating your meal, it's time to dine.
The last part of the class, (and possibly your favorite) will include teaching you how to make Bananas Foster. Yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.
Indulge in these historical staple dishes:
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Chicken and Andouille Sausage Gumbo
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Shrimp Etouffee
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Bananas Foster
Wine, beer, sodas, tea, and water are included with your class. Classes are available every day at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people
- Children over 10 are allowed to book but they must be willing to participate and more importantly love to cook!
Adventure Tips
Come hungry and ready to learn
Bring your appetite and curiosity; you'll be tasting and cooking throughout the class.
Dress comfortably
Wear clothes that can get a little messy since you’ll be cooking and tasting.
Arrive early
Getting there 15 minutes before class start helps you settle in and meet other participants.
Engage with the local culture
Ask questions about local ingredients and history for a richer experience.
Local Insights
Wildlife
- Birds in nearby parks
- Occasional river otters in the city areas
History
Louisiana’s cuisine reflects centuries of cultural exchange, blending African, French, and Spanish influences.
Conservation
The school supports sustainable sourcing by partnering with local farmers and markets, reducing environmental impact.
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Adventure Hotspots in New Orleans
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean while you cook.
Notepad and pen
Jot down recipes and tips from the class.
Comfortable shoes
Supportive footwear for standing and moving around the kitchen.
Camera or phone
Capture your culinary creations and fun moments.