Culinary Adventure: Making Pastel de Nata at Compadre Cooking School
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness level required, just bring enthusiasm and curiosity.
Overview
Discover the secrets of Portugal's iconic egg tarts with a hands-on class at Compadre Cooking School. Perfect for pastry lovers and curious travelers alike, this experience offers a taste of authentic Portuguese baking.
Adventure Tips
Bring your appetite
Come hungry and ready to practice rolling, filling, and baking pastries.
Wear comfortable clothes
Expect to get a bit messy while working with dough and custard.
Arrive early
Arriving 10 minutes early helps you settle in and get the most out of the class.
Ask questions
Instructors love to share tips, so don’t hesitate to engage.
Local Insights
Wildlife
- Birds common in the area
- City pigeons
History
Pastel de Nata has been a beloved Portuguese treat since the 19th century, originating from convent kitchens.
Conservation
Using local ingredients and traditional methods helps preserve Portugal’s culinary heritage while supporting sustainable practices.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and custard splashes.
Kitchen towel
Useful for wiping hands and cleaning as you go.
Notebook and pen
Take notes on recipes and techniques to replicate at home.
Camera or smartphone
Capture your pastry masterpieces and class moments.