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Discover the art of elegant dining with Chef Kevin at Kitchen on Fire. Master flambé steaks and toss salads in a fun, hands-on class perfect for food lovers.
Discover the art of elegant dining with Chef Kevin at Kitchen on Fire. Master flambé steaks and toss salads in a fun, hands-on class perfect for food lovers.
Book with Kitchen on Fire
Verified experiences and guided adventures in the surrounding area.
Operated by Kitchen on Fire · City Center, NY
Located in the heart of the city, the Kitchen on Fire offers a one-of-a-kind culinary experience that turns ordinary lunch into a masterclass in classic dining techniques. Chef Kevin's hands-on cooking sessions focus on crafting perfect Steak Diane and Caesar Salad, blending skill with showmanship. You’ll learn the secrets of flambéing steak tableside, adding a dramatic flair to your cooking while gaining confidence in your culinary prowess. Plus, toss a crisp Caesar Salad with fresh ingredients, discovering how simplicity can shine through with the right technique. This immersive experience is more than just a meal—it's an interactive journey into the art of elegant dining, perfect for food enthusiasts eager to elevate their skills. The Kitchen on Fire is a local gem that provides a vibrant, engaging atmosphere conducive to learning and fun. It’s especially ideal for those who enjoy hands-on activities paired with delicious food, making it a standout destination for a daytime adventure in the city. Whether you're celebrating a special occasion or simply want to spice up your culinary repertoire, Chef Kevin’s sessions deliver a memorable experience that combines entertainment, education, and excellent cuisine in an inviting setting. This unique offering emphasizes the importance of engaging with food in a tactile way, making it accessible for all skill levels. The Kitchen on Fire is conveniently located, offering a welcoming environment where aspiring chefs and casual diners alike can indulge in their passion for good food. With a focus on practical techniques and interactive learning, these classes make for a lively and enriching outing that leaves you with more than just a full stomach—you get new skills and stories to share.
moderate.
2–3 hours.
No special fitness level required, but good hand coordination helps
No prior cooking experience is needed; the classes are designed to be accessible for all skill levels.
Please inform us beforehand; we can adjust recipes to accommodate common dietary restrictions.
The class includes some demonstrations of flambé techniques, but alcohol consumption during the class is not permitted.
Yes, there is an option to purchase these dishes or take recipes home after the class.
Classes are limited to small groups to ensure personalized instruction, typically 8-12 participants.
Yes, there is ample parking nearby in designated lots and street parking.
The Kitchen on Fire has been a culinary hub for over a decade, blending classic techniques with innovative twists.
The business prioritizes sustainable sourcing and eco-friendly practices to reduce food waste and energy use.
Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques. Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules. Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs. Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.
Book with Kitchen on Fire