moderate
2–3 hours
No special fitness level required, but good hand coordination helps
Discover the art of elegant dining with Chef Kevin at Kitchen on Fire. Master flambé steaks and toss salads in a fun, hands-on class perfect for food lovers.
Get seated comfortably and settle in before the class begins for the best experience.
Wear comfortable, stain-resistant clothes suitable for cooking activities.
Engage fully in the demonstrations and practice every step for maximum benefit.
Take advantage of Chef Kevin’s expertise by asking about techniques and tips.
The Kitchen on Fire has been a culinary hub for over a decade, blending classic techniques with innovative twists.
The business prioritizes sustainable sourcing and eco-friendly practices to reduce food waste and energy use.
Protects your clothes from spills and stains during class.
Useful for wiping hands and cleaning as you cook.
Supportive footwear helps you move comfortably around the kitchen.
Jot down tips and recipes to remember later.