Discover the flavors of Portugal with hands-on cooking classes in Lisbon. Join local chefs to learn traditional dishes and create your own culinary masterpiece.
Ages 12+ | 3 hours | Learn how to prepare a traditional Portuguese meal
Join an immersive 3-hour Portuguese cooking class in Lisbon, where you'll have your own kitchen station to create traditional dishes. Discover the rich history behind each recipe and ingredient, perfect for all skill levels. Bring your appetite and enjoy a cultural experience centered around the joy of cooking and sharing food.
Adult (Ages 12+): From 60€
3.0 hours
Enter our beautiful Cooking School for an authentic Portuguese cooking class. Get your own kitchen station and learn to cook (and eat) step by step traditional Portuguese food in Lisbon! On the course of 3 hours we will show you of what a real Portuguese full course meal consists off! Cook your own dishes (don´t worry, we will walk you through), and get to know the story behind the recipes and ingredients passed down through generations. Already used to cooking? Don´t worry, you will also learn particularities about our ingredients and processes.
Come and discover the secrets of Portuguese culinary tradition with us! Come alone, with your family or friends, the only requirement is that you bring an empty stomach.
Because if there´s one thing Portugal is good at, that is making food! Cooking is an important part of our culture, history and everyday life. Around the table we gather friends, family, strangers on fun, tasty sessions of sharing some of the most diverse food that our country has to offer.
Included
Not included
Comfortable shoes
Opt for locally sourced produce to authentic flavors.
Protect your clothes while cooking in the lively kitchen.
Get accustomed to the kitchen setup before the class starts.
Ask questions and soak up tips from expert local cooks.
Lisbon's culinary heritage reflects centuries of Moorish, Mediterranean, and Atlantic influences, shaping its diverse flavors.
The class emphasizes sustainable practices by promoting the use of local ingredients and reducing food waste.
Protect your clothes while preparing ingredients and cooking.
Wear sturdy, comfortable footwear suitable for standing and moving in the kitchen.
Take notes on recipes and techniques learned during class.
Stay hydrated during your cooking session.