Culinary Adventure at Kent Cookery School
Difficulty
easy
Duration
2.5 hours
Fitness Level
No specific fitness level required; basic mobility and enthusiasm are enough.
Overview
Discover the art of East Asian cooking at Kent Cookery School in Canterbury. Join a lively, hands-on class and learn to make authentic dishes like Korean Fried Chicken and Prawn Toast. A perfect mix of flavor, culture, and skill-building for food lovers!
East Asian Fusion To Go
Ages 18+ • 2.5 hours • Learn some fun fusion dishes to recreate at home!
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About This Adventure
Embark on a culinary adventure in this 2.5-hour course, where you'll master the art of East Asian cuisine. Create mouthwatering dishes like Korean Fried Chicken and Prawn Toast, using fresh ingredients. Enjoy a social cooking experience, savor your creations, and elevate your mid-week meals with exciting flavors!
Embark on a culinary adventure in this 2.5-hour course, where you'll master the art of East Asian cuisine. Create mouthwatering dishes like Korean Fried Chicken and Prawn Toast, using fresh ingredients. Enjoy a social cooking experience, savor your creations, and elevate your mid-week meals with exciting flavors!
Adventure Tips
Arrive early
Arrive 10-15 minutes before the start to settle in and avoid missing any instructions.
Wear comfortable clothes
Dress in casual, easy-to-move-in clothing suitable for hands-on cooking.
Bring an apron if desired
While aprons are usually provided, bringing your own can keep your clothes clean.
Participate actively
Engage with the instructor and fellow participants for a more enriching experience.
Local Insights
Wildlife
- Urban foxes
- Pigeons
History
Kent Cookery School has been educating local food enthusiasts for over a decade, emphasizing authentic techniques and regional ingredients.
Conservation
The school encourages sustainable cooking practices and sourcing local ingredients to support regional farms and reduce carbon footprint.
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Adventure Hotspots in Canterbury
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear casual clothes suitable for cooking and movement.
Apron
Optional, but helpful to keep your clothes clean during cooking.
Notebook and pen
Great for jotting down recipes and tips from the class.
Reusable shopping bag
Useful if you want to bring home leftovers or extra ingredients.