Culinary Adventure: Japanese Ramen at The Cooking Professor in Japan
Difficulty
moderate
Duration
2–3 hours
Fitness Level
No special fitness required, but comfortable attire helps.
Overview
Discover the art of Japanese ramen in this hands-on cooking class with The Cooking Professor. Learn to craft authentic broths, noodles, and toppings in a fun, immersive environment.
Adventure Tips
Arrive early
Get comfortable and prepare your ingredients before the class begins.
Bring an apron
Protect your clothes while working with rich broths and sauces.
Ask questions
The chefs are friendly and happy to share tips and cultural insights.
Try all the styles
Sample the different ramen types to understand regional flavor profiles.
Local Insights
Wildlife
- Crows and sparrows within city parks
History
Ramen originated in Japan in the late 19th century and has evolved into a national culinary icon.
Conservation
The class emphasizes sustainable sourcing of ingredients and reducing waste in cooking practices.
Frequently Asked Questions
Recommended Gear
Apron
Protect clothing while working with ingredients and liquids.
Kitchen towel
Keep your workspace clean and manage spills.
Comfortable shoes
Stand comfortably for the duration of the class.
Notebook & pen
Take notes to recreate recipes at home.