Culinary Adventure: Japanese Ramen at The Cooking Professor in Japan
Difficulty
moderate
Duration
2–3 hours
Fitness Level
No special fitness required, but comfortable attire helps.
Overview
Discover the art of Japanese ramen in this hands-on cooking class with The Cooking Professor. Learn to craft authentic broths, noodles, and toppings in a fun, immersive environment.
Japanese Ramen Soup Cooking Class
Chef: Mark de Souza or Kym Chambers | A$150 | September 18 | November 14 | 6pm-8:30pm
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Adventure Photos
About This Adventure
Dive into the art of Japanese Ramen in this hands-on class, where you'll explore the distinct styles of Shio, Miso, Shoyu, and Tonkotsu. Enjoy a delicious Shoyu taster before mastering the creation of the perfect Shio Ramen, complete with rich flavors and textures. A memorable culinary experience awaits!
This Hands-on Class discusses the main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.
About
Class attendees will be treated to the Chef's delicious taster of Shoyu (pork bone and soy sauce based) Ramen before engaging in a workshop focused completely on creating the perfect bowl of Shio Ramen. From elements such as Pork Belly Chashu to the creation of clear pork fat and Menma, every element of the perfect bowl of Shio Ramen will be explained and tasted before everyone creates the ultimate bowl of Shio Ramen complete with noodles and soft boiled egg.
Suitable for ages 14 plus We are BYO!
Japanese Ramen Soup Cooking Class Testimonial
We had a great night cooking and eating Ramen...the chef was very experienced and friendly..definitely recommend.
~Tanya Arnoldi, June 2025
Adventure Tips
Arrive early
Get comfortable and prepare your ingredients before the class begins.
Bring an apron
Protect your clothes while working with rich broths and sauces.
Ask questions
The chefs are friendly and happy to share tips and cultural insights.
Try all the styles
Sample the different ramen types to understand regional flavor profiles.
Local Insights
Wildlife
- Crows and sparrows within city parks
History
Ramen originated in Japan in the late 19th century and has evolved into a national culinary icon.
Conservation
The class emphasizes sustainable sourcing of ingredients and reducing waste in cooking practices.
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Adventure Hotspots in Tokyo
Frequently Asked Questions
Recommended Gear
Apron
Protect clothing while working with ingredients and liquids.
Kitchen towel
Keep your workspace clean and manage spills.
Comfortable shoes
Stand comfortably for the duration of the class.
Notebook & pen
Take notes to recreate recipes at home.