Adventure Collective
Culinary Adventure: Indonesian Rendang at Islington HQ - London

Culinary Adventure: Indonesian Rendang at Islington HQ

Londoneasy

Difficulty

easy

Duration

2–3 hours

Fitness Level

No prior fitness required; suitable for all skill levels

Overview

Discover the secrets of Indonesian cooking with a hands-on Rendang class at Islington HQ. A flavorful journey that makes culinary travel accessible without leaving London.

London, England

Incredible Indonesian Rendang @ Islington HQ

Spicy, rich & beautifully fragrant

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About This Adventure

Immerse yourself in the vibrant flavors of Indonesia as you master the art of making a show-stopping rendang. With expert guidance, create a rich dish using spiced beef or oyster mushrooms, paired with a zingy rujak salad and fluffy rice. Enjoy your culinary creations at the chef's table, complete with a complimentary drink.

Looking to embrace the flavours of Indonesia? Discover the key to creating a show-stopping rendang, using your choice of beautifully spiced beef or oyster mushrooms, and leave armed with a new go-to feast to impress your favourite people.

Duration

1.5hr

What you’ll do:

  • Pound staple Indonesian ingredients into a fiery paste, then transform into a rich, succulent rendang with an aromatic poaching liquor.
  • Brush up on your knife skills as you dice and slice sweet pineapple, apple and fresh mint for a zingy rujak salad.
  • Perfectly balance sweet palm sugar, hot chillies, salty fish sauce and zesty lime in a hot and sour dressing, and top with crunchy peanuts.
  • Learn the secret to creating perfect fluffy rice, every time.
  • Whip up some next-level toasted coconut and fresh herb garnishes.
  • Take a seat at our chef’s table to tuck into your spectacular Indonesian spread.

What you’ll eat & drink:

  • Aromatic Indonesian spice paste
  • Spiced beef or oyster mushroom rendang
  • Fragrant garnishes
  • A hot and sour salad dressing
  • Zingy pineapple salad
  • Perfectly fluffy basmati rice
  • A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
  • Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.

What to expect:

  • Easy-to-follow demos, led by our expert teaching chef
  • Tuck into a ridiculously good rendang around our chef's table (or pack a box to take home, if you prefer)
  • A digital recipe pack with everything you need to recreate the magic at home
  • All ingredients, equipment and aprons will be provided
  • You’ll work in pairs to recreate the dishes at your cooking stations

Additional info

  • You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
  • The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
  • Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.

Adventure Tips

Use fresh ingredients

Ensure all ingredients are fresh for the most authentic flavors.

Prepare your space

Clear your workspace and gather all tools before starting.

Taste as you go

Adjust seasonings gradually to match authentic flavors.

Ask questions

Engage with the chef for tips and insights during the class.

Local Insights

Wildlife

  • Birds such as sparrows and blackbirds in local parks.
  • Urban foxes seen in quiet neighborhoods.

History

The area around Islington has long been a hub for diverse cultural influences, reflected in its vibrant food scene.

Conservation

The cookery school emphasizes sustainable ingredients and waste reduction, supporting local farms.

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Adventure Hotspots in London

Frequently Asked Questions

Recommended Gear

Apron

Essential

Keeps your clothes clean during cooking.

Kitchen towel

Essential

Useful for handling hot utensils and cleaning.

Comfortable shoes

Essential

Ensure safety and comfort while moving around the kitchen.

Notebook

Take notes on techniques and recipes for future reference.