Discover the art of Indian cuisine with Karan Gokani at The Jamie Oliver Cookery School. Learn authentic techniques, create a feast, and enjoy a shared meal in this immersive culinary experience.
Arriving 10-15 minutes early ensures a smooth start and time to settle in.
Wear something you can move easily in, as you'll be active in the kitchen.
Don't be shy about sampling ingredients and your dishes during preparation.
Take advantage of the chef’s expertise by asking questions during the class.
Karan Gokani’s culinary roots trace back to traditional Indian family kitchens, bringing authentic flavors to city food scenes.
The class emphasizes sustainable cooking practices, reducing waste, and supporting local spice producers.
Protect your clothes from spice splatters and flour dust during cooking.
Keep your hands dry and your workspace tidy while cooking.
Move comfortably in the kitchen to stay safe and efficient.
Jot down recipes and tips to recreate the dishes at home.