easy
2.5 hours
No special fitness required, just a willingness to learn and taste.
Discover the flavors of India with a hands-on cooking class in Kent. Learn to blend spices and craft authentic dishes in a lively, interactive setting that’s perfect for food lovers of all levels.
Ages 18+ • Best Seller • 2.5 hours • Learn to make wonderful curry from scratch!
Join a vibrant 2.5-hour evening course where you’ll master the art of authentic Indian curry from scratch! Guided by Chef Hari Ghotra, blend spices and create mouthwatering dishes like Korma and Chicken Tikka Masala. Enjoy a fun, interactive experience with fellow food lovers, and savor every delicious bite you cook!
Duration: 2.5 hours
Calling all fun-loving foodies! This exciting evening course makes for a great night out, learn to create delicious and authentic Indian curry from scratch! Blend spices, create delicious side dishes and enjoy at the end.
Whether you join us as a pair, in a group or on your own you are set for a great evening of fun and food!
Using recipes from our Indian Chef Hari Ghotra all of the dishes are authentic Indian dishes.
Everything we make on the night is made from scratch and then eaten at the end of the evening!
Some sample dishes include:
• Authentic Indian Korma
• Malabar Prawns
• Chicken Tikka Masala
• Murgh Makhani (butter chicken)
• Roti
• Naan Breads
• Lemons and Cashew Rice
• Fresh, authentic recipes from scratch • No weighing up or washing up • Eat what you cook during the session
• Tea and coffee • Ingredients and equipment • Takeaway containers to take home any leftovers (if there are any)
• Soft drinks and alcohol
This is an adult only lesson and is not suitable for under 18 years.
Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.
There is free parking on site.
Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.
Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.
You don’t need to bring anything with you, everything is provided.
Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.
Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.
Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.
Arriving a few minutes early ensures smooth seating and allows you to settle in before the class begins.
Prepare to taste the dishes you make and enjoy a hearty, flavorful meal at the end of the class.
Choose clothing suitable for cooking; avoid cuffs or loose sleeves that could catch on equipment.
Take advantage of the expert guidance to deepen your understanding of Indian spices and cooking techniques.
Kent has a rich history as a gateway to continental Europe and a hub for diverse cultural influences, reflected in its culinary traditions.
The local cookery school emphasizes sustainable sourcing of ingredients and minimizing waste to promote environmental responsibility.
Protect your clothes from spice splatters and keep comfortable while cooking.
Jot down recipes and tips to recreate your favorite dishes at home.
Ensure comfort during the class in a potentially busy kitchen environment.
Take home leftover spices or ingredients.