Culinary Adventure: Indian Cooking with The Kitchen Classroom
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
No specific physical fitness required, but able to stand and stir for extended periods.
Overview
Discover the secrets of Indian cuisine in a lively, hands-on cooking class with The Kitchen Classroom. Perfect for food lovers eager to learn authentic recipes and techniques in a vibrant atmosphere.
Intro to Indian Cooking
Ages 16+ • 2 to 2.5 hours • $89 per person, including all taxes and fees
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About This Adventure
Immerse yourself in the vibrant world of Indian cuisine with a hands-on cooking class. Over 2 to 2.5 hours, you'll master beloved dishes like Butter Chicken and Naan, discovering the secrets behind their rich flavors and aromatic spices. Elevate your culinary skills and bring restaurant-quality meals to your home!
Duration & Rates
- Classes are 2 to 2.5 hours
- Class Cost is $89 per person, including all taxes and fees.
About
Learn how to make some of the most popular dishes at Indian restaurants in the US, at home. We will learn how to develop the deep, intense flavors common in Indian dishes and about the many intense and flavorful spices used to create them.
Menu
Recipes in the class to include:
- Butter Chicken
- Saag Paneer
- Naan Bread
- Cucumber Raita
Wine and Beer available for purchase in class.
Adventure Tips
Bring your apron
Wear comfortable clothing and an apron to stay clean during cooking.
Arrive early
Be punctual to make the most of your hands-on experience.
Taste as you go
Feel free to ask questions and sample dishes during the class.
Bring containers
Bring containers if you want to take leftovers or extra recipes home.
Local Insights
Wildlife
- city birds like pigeons and sparrows
- urban squirrels
History
The class celebrates India’s rich culinary history, showcasing regional dishes from various states.
Conservation
The business emphasizes sustainable sourcing of local ingredients and minimizes waste during classes.
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Adventure Hotspots in San Francisco
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothing from spices and ingredients.
Notebook and pen
Take notes to remember recipes and techniques.
Comfortable shoes
Ensure your feet stay comfortable during the class.
Reusable containers
Take home leftovers or extra dishes.