easy
2.5 hours
Suitable for all fitness levels, no prior experience required.
Discover the secrets of Indian cuisine with a lively cooking class at Curry Club to Go. Learn to make authentic curries and enjoy a flavorful, hands-on experience that’s perfect for food lovers.
Ages 15+ • 2.5 hours • Make delicious curry from scratch and take it home to enjoy!
Join a lively 2.5-hour cooking class where you'll master the art of creating a delicious curry from scratch! Learn to balance flavors while crafting dishes like Chicken Tikka Masala and Lamb Bhuna. Enjoy a hands-on experience, take home your culinary creations, and discover authentic recipes in a fun, social setting.
Duration:
2.5 hours
Join us for one of our most popular courses, a fun-filled afternoon of cooking up a delicious curry from scratch.
During the session, you will create a classic curry dish, a side dish and a Nann bread or Roti, for example, the much-loved Chicken Tikka Masala, Lamb Bhuna, Lemon & Cashew Rice.
A great way to learn some new dishes to add to your repertoire.
Learn about the balance of flavours and discover new and authentic ingredients and how to blend spices with confidence - after you have cooked your food, package them up and take them home to enjoy for dinner!
Sample dishes include:
• Chicken Tikka Masala, • Lamb Bhuna • Chicken Korma • Butter Chicken • Monkfish Curry • Lemon & Cashew Rice
• Learning from our skills and friendly tutor • Authentic recipes • No weighing up or washing up
•Tea and coffee • Ingredients and equipment • Takeaway boxes • Recipe pack
• Alcohol and soft drinks
This is an adult lesson and is not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by a paying adult for the whole duration of the lesson.
Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.
There is free parking on site.
Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.
Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.
You don’t need to bring anything with you, everything is provided.
Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.
Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.
If for any reason you need to change your booking we have a rebooking fee of £20 per person if alternations are made within 7 days of the course taking place.
Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.
Get settled in and mingle with other participants before the class begins.
Protect your clothing while working with spices and sauces during the class.
Sample each stage of cooking to better understand flavor development.
Bring home your learned recipes and share the delicious dishes with friends and family.
The city’s diverse culinary scene has been weaving Indian flavors into local culture for decades.
Curry Club to Go sources ingredients responsibly, supporting sustainable spice and produce farms.
Wear clothes you don’t mind getting a little spice on, for ease of movement.
A dedicated apron helps keep your clothes clean while cooking.
Take notes and jot down tips to replicate recipes at home.
Bring containers to carry your culinary creations home.