Adventure Collective
Culinary Adventure: Indian Breakfast at Mukti's Kitchen - [City Unknown]

Culinary Adventure: Indian Breakfast at Mukti's Kitchen

Brooklyneasy

Difficulty

easy

Duration

3 hours

Fitness Level

No special fitness level required, just enthusiasm for cooking and trying new dishes.

Overview

Experience the rich flavors of Indian breakfast with Mukti's Kitchen's hands-on cooking class. Learn to craft authentic dishes like Dosa and Upma, then enjoy your creations in a friendly environment.

Brooklyn, New York

Sunday Vegetarian Indian Breakfast/Brunch

Ages 18+ • 3 hours • Up to 6 People

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About This Adventure

Join us for a delightful Sunday morning cooking class where you'll master exquisite Indian breakfast dishes like Aloo poha, Upma, and Dosa. Learn the art of spices and enjoy a hands-on experience, culminating in a delicious sit-down dinner. Share laughter, friendship, and unforgettable flavors in this culinary adventure!

We will be cooking together all Exquisite Indian mouthwatering dishes together.

Duration

3 Hours

About

Nothing is better than spending a Sunday morning cooking and eating. This class offers a variety of Indian breakfast dishes that will keep you full throughout the day. Aloo poha is a common Indian breakfast dish, it is beaten rice mixed with cauliflowers, onions, and potatoes. It is very common in India that it is available in all local eatery and in canteens; it can be eaten as a breakfast meal or as an evening snack. Upma semolina is also a rice dish but it is a thick porridge that has a sweet taste to it. It is usually made with cashew, raisin, and onions. Adding the raisins to this dish adds a little excitement due to the sweetness of the raisins. In a lot of Asian countries, it is very common to eat rice or rice based dishes as a breakfast meal. Rice carries a lot of nutrient values thus both dishes are very healthy and filling. Poori turns hard when it gets cold, however the potato curry keeps it soft and delicious. Lastly we have chutney which is a relish that can be served with the kochouri for a extra kick of flavors.

What you'll learn

  • Poori and Sabzi
  • Aloo poha (Rice mixed with cauliflower, onion, carrots and spices)
  • Dosa (lentil and rice batter with potaoes stuffing)
  • Samber (Lentil soup in butter nut squash, eggplant, okra, and spices)
  • Coconut chutney( Ground coconut with ginger and green chili

You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts. I will teach you the nuances and secrets, where to get the masalas, and how to keep the aroma intact. After the class I will send you the electronic version of the recipes to your email, so that It will be with you forever. This class is going to be very hands-on, but I will be with you all the time and giving you instructions. We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together at the end of the class, and have lots of fun. After we will make all the dishes, we will have a sit-down dinner. You will get friendship, fun and exquisite food a complete dinner like a king. Come join us! Let us know your special needs, if any.

Please Note

There's a minimum of 3 students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

Adventure Tips

Bring an apron

Wear comfortable clothing and an apron to stay clean during the hands-on cooking class.

Arrive early

Getting there a few minutes early ensures you settle in before the class begins.

Ask about spice preferences

Feel free to inquire about spice levels or dietary restrictions beforehand.

Bring a notebook

Note down tips and recipes to recreate these dishes at home.

Local Insights

Wildlife

  • Bird species common to the area
  • Small urban wildlife such as squirrels

History

Mukti's Kitchen has been a staple in the community for over a decade, known for celebrating Indian culinary traditions.

Conservation

The class encourages sustainability by minimizing waste and promoting the use of fresh, local ingredients.

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Adventure Hotspots in [City Unknown]

Frequently Asked Questions

Recommended Gear

Apron

Essential

An apron keeps your clothes clean during hands-on cooking.

Notebook and pen

Essential

Perfect for jotting down recipes and tips for home cooking.

Comfortable shoes

Essential

Wear comfortable footwear suitable for standing in the kitchen.

Reusable containers

Bring containers if you'd like to take leftovers home.