Culinary Adventure in Venice with The Roman Food Tour
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, just a willingness to participate
Overview
Discover Venice through its flavors in this engaging cooking class. Learn to make authentic pasta and tiramisù from local chefs and take home new skills and delicious memories.
Adventure Tips
Book in advance
Reserve your spot early as classes fill up quickly.
Arrive early
Come a little before the scheduled start to settle in and meet your hosts.
Wear comfortable clothes
You’ll be actively involved in hands-on cooking, so dress comfortably.
Bring an appetite
Get ready to enjoy and savor your culinary creations at the end of class.
Local Insights
Wildlife
- Pigeon, seagull
History
Venice has been a major maritime power since the Middle Ages, and its cuisine reflects a mix of Italian and Mediterranean influences, shaped over centuries of trade and cultural exchange.
Conservation
The business emphasizes sourcing ingredients locally and minimizing waste to support Venice’s ecological balance.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while actively cooking and handling ingredients.
Comfortable shoes
Stand comfortably for the duration of the class.
Notebook and pen
Jot down recipes or tips from the chefs.
Camera or smartphone
Capture moments and dishes during the class.