Can beginners join this class?

Absolutely, no prior cooking experience is needed; all skill levels are welcome.

Are dietary restrictions accommodated?

Yes, please inform us beforehand to accommodate any dietary needs.

Is alcohol served during the class?

No, but you are welcome to bring your own beverages.

Do I get to eat what I cook?

Yes, you will enjoy the dishes you prepare at the end of the class.

Is there a cancellation policy?

Yes, please check our website for detailed cancellation and refund policies.

Can I book as a private group?

Yes, private classes are available upon request.

Culinary Adventure in New Orleans with The New Orleans School of Cooking | Food Tour | Workshop

Located in the vibrant heart of New Orleans, The New Orleans School of Cooking offers a unique chance to dive into the rich culinary traditions of Louisiana. This 2.5-hour hands-on cooking class is perfect for food lovers eager to learn the secrets behind iconic dishes like Chicken and Andouille Gumbo, BBQ Shrimp and Grits, and sweet Bananas Foster Crepes. With a cozy group of up to 10 participants, you get personalized attention from expert chefs who guide you through each step, from preparing the roux to perfecting that fold for your crepes.

What makes this experience truly special is its immersive approach. After mastering the techniques, you sit down to enjoy the meal you created—a feast perfectly capturing the flavours that make New Orleans cuisine legendary. The class doubles as a cultural lesson, revealing culinary stories behind each dish and the city’s history of blending French, African, and Creole influences.

This business stands out in the local scene due to its authentic, hands-on approach, welcoming atmosphere, and prime location in the French Quarter. It’s a stellar choice for travelers seeking more than just sightseeing—here, you leave with new skills and a full belly.

Whether you’re a seasoned cook or a curious beginner, this class combines education and entertainment, making it a fun, memorable highlight on any NOLA itinerary. Perfect for a group activity, date, or solo culinary adventure, it’s your ticket to understanding the soul of Southern comfort food in the heart of New Orleans.

About The New Orleans School of Cooking

The New Orleans School of Cooking is a culinary school in New Orleans, Louisiana that specializes in hands-on and demonstration classes teaching Cajun and Creole cuisine. Located in the heart of the city, the school offers intimate classes where participants learn classic regional recipes from experienced instructors. Classes include hands-on sessions—often limited to a maximum of 10 participants—so students can chop, season, and prepare dishes like gumbo, jambalaya, crawfish pie, seafood gumbo, beef grillades, and chocolate or original pralines. Demonstration classes run approximately 2.5 hours and feature step-by-step preparation of regional favorites such as shrimp and artichoke soup, crawfish étouffée, corn and crab bisque, and pecan pie, with recipe cards to take home.

The curriculum covers techniques like blackening and cast-iron cooking, sauce preparation, and classic Creole seasoning. Offerings include themed experiences such as brunch and mixology events, holiday hands-on menus, and specialty classes like blackening 101 and Coolinary dinner and brunch sessions. Classes culminate with participants sharing the meals they prepare, including desserts like bananas foster, bread pudding, and beignets.

The New Orleans School of Cooking serves both locals and visitors seeking an authentic food-focused cultural experience. The school emphasizes hands-on learning, regional recipes, and a small-group setting that promotes personal instruction and a memorable tasting experience. Many demonstration classes last approximately 2.5 hours, and recipe cards give participants the instructions needed to recreate dishes at home, applying learned techniques in their own kitchens. Menus often feature regional staples such as gumbo, jambalaya, etouffee, pralines, and bananas foster and desserts.