easy
2.5 hours
No special fitness required, just enthusiasm and curiosity.
Discover the flavors of New Orleans with this hands-on cooking demonstration. Join skilled chefs as they bring Cajun and Creole classics to life in a fun, informative setting and leave with recipes and new skills.
Tuesday | 10AM
Experience the rich flavors of New Orleans in a 2.5-hour cooking demonstration where skilled chefs prepare classic Cajun and Creole dishes like Gumbo and Jambalaya. Enjoy a delicious meal while immersing yourself in the vibrant culinary history, complete with recipe cards and a taste of local beverages.
2 hours and 30 minutes
• Sit back and enjoy watching our skilled, entertaining chefs prepare you a classic Cajun / Creole meal, while learning about the vibrant history of New Orleans cuisine!
• Cooking demonstration of Gumbo, Jambalaya, Banana's Foster, Pralines, and a Biscuit with Molasses • Authentic New Orleans meal - cooked by one of our skilled chefs! • Recipe cards
• Bread and Butter • Water • Iced tea • Lemonade • Coffee (morning class) • Abita beer (a local brew)
Arrive at least 15 minutes before your scheduled class to settle in and mingle.
Come ready to taste and enjoy a hearty Creole feast at the end.
Wear casual, comfortable clothing suitable for cooking activities.
Feel free to engage with chefs and ask about regional ingredients.
The class is located in a historic building dating back to the 1800s, enriching the cultural atmosphere.
The program emphasizes sustainable sourcing of ingredients and reducing food waste.
Dress casually and comfortably for hands-on cooking.
Optional apron to keep your clothes clean during cooking.
Take notes and jot down recipes for future cooking.
Stay hydrated while cooking and tasting dishes.