easy
2.5 hours
No special fitness required, just enthusiasm and curiosity.
Discover the flavors of New Orleans with this hands-on cooking demonstration. Join skilled chefs as they bring Cajun and Creole classics to life in a fun, informative setting and leave with recipes and new skills.
Arrive at least 15 minutes before your scheduled class to settle in and mingle.
Come ready to taste and enjoy a hearty Creole feast at the end.
Wear casual, comfortable clothing suitable for cooking activities.
Feel free to engage with chefs and ask about regional ingredients.
The class is located in a historic building dating back to the 1800s, enriching the cultural atmosphere.
The program emphasizes sustainable sourcing of ingredients and reducing food waste.
Dress casually and comfortably for hands-on cooking.
Optional apron to keep your clothes clean during cooking.
Take notes and jot down recipes for future cooking.
Stay hydrated while cooking and tasting dishes.