Discover the bold flavors of Jerusalem’s street food scene with hands-on Shakshuka cooking classes. Learn, taste, and share stories in a vibrant culinary experience led by Riki.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required; suitable for all ages
Wildlife
History
Jerusalem’s culinary traditions trace back thousands of years, blending religious, cultural, and historical influences.
Conservation
Local efforts focus on preserving Jerusalem’s historic markets and food traditions amid modern development.
The Cooking Professor
Discover the bold flavors of Jerusalem’s street food scene with hands-on Shakshuka cooking classes. Learn, taste, and share stories in a vibrant culinary experience led by Riki.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops.
Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry.
Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events.
The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Tours Offered
40 experiences
Hands‑on workshops and dinners
Ages Served
Ages 4+
Family and adult classes available
Cuisine Variety
Global flavours
From Japanese to Moroccan
Class Types
Workshops & dinners
Short classes to long table events
Find a workshop for every skill level — from kids’ baking to advanced pasta and professional pastry techniques. Book via The Adventure Collective listing.
Arrive Early
Join the class at least 15 minutes early to settle in and meet fellow participants.
Bring an Appetite
Come hungry, as you'll taste your own creations and learn how to make authentic dishes.
Dress Comfortably
Wear comfortable, casual clothes suitable for cooking and kitchen movement.
Ask Questions
Feel free to inquire about cooking techniques or cultural stories during the class.
Apron
Protects your clothes from spills and makes the experience more immersive.
Cooking utensils
All necessary tools are provided, but bringing personal favorites can enhance your comfort.
Notebook and pen
Take notes on techniques and tips for recreating dishes at home.
Comfortable shoes
Wear supportive footwear suitable for standing and moving around the kitchen.