Discover the bold flavors of Jerusalem’s street food scene with hands-on Shakshuka cooking classes. Learn, taste, and share stories in a vibrant culinary experience led by Riki.
Discover the bold flavors of Jerusalem’s street food scene with hands-on Shakshuka cooking classes. Learn, taste, and share stories in a vibrant culinary experience led by Riki.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Jerusalem, Jerusalem District
Jerusalem, a city where history and flavors collide, serves as the vibrant backdrop for The Cooking Professor’s acclaimed street food classes. Located in Israel's bustling capital, this culinary adventure offers a rare glimpse into the soul of Middle Eastern cuisine. Led by Riki, a passionate chef and storyteller, guests dive into the colorful world of Israeli street foods, with a special focus on the iconic Shakshuka—a spicy, tomato-based dish bursting with flavor. The class takes place in a welcoming kitchen setting that captures the warmth and hospitality characteristic of Jerusalem’s food culture. Participants will learn the intricacies of making Shakshuka from scratch, from selecting ripe tomatoes and fragrant spices to perfectly poaching eggs in a spicy sauce. Riki weaves in stories of her homeland’s rich history while sharing cooking tips that elevate each dish. The experience isn't just about the food; it’s an immersion into the social fabric of Jerusalem, where sharing meals is an act of community. Beyond the basics, the class introduces Fish Cakes, another beloved street snack, providing a well-rounded taste of local flavors. This hands-on experience is perfect for anyone interested in authentic Middle Eastern cuisine, whether novice or seasoned cook. The class location fosters a lively, interactive environment that celebrates the cultural importance of food in Jerusalem's diverse society. It’s an opportunity to bring home more than just new recipes—it’s a memory of an intense, flavor-packed culinary journey that perfectly complements any visit to Israel’s historic capital.
easy.
2–3 hours.
No special fitness level required; suitable for all ages
Yes, vegetarian options are available; please indicate dietary preferences when booking.
All ingredients and equipment are provided; you'll just need to bring your enthusiasm.
Absolutely, group bookings are welcome and make for a lively, shared experience.
Casual, comfortable clothes suitable for cooking; an apron is provided.
Respect for local traditions and openness to sharing stories are encouraged during the class.
Yes, you'll be able to enjoy all the dishes you prepare during the session.
Jerusalem’s culinary traditions trace back thousands of years, blending religious, cultural, and historical influences.
Local efforts focus on preserving Jerusalem’s historic markets and food traditions amid modern development.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor