Culinary Adventure in Jerusalem: Shakshuka at The Cooking Professor
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required; suitable for all ages
Overview
Discover the bold flavors of Jerusalem’s street food scene with hands-on Shakshuka cooking classes. Learn, taste, and share stories in a vibrant culinary experience led by Riki.
Jerusalem Street Food • Shakshuka
Chef: Riki Kaspi | A$150 | October 28 | November 11 | 6pm-8:30pm
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Adventure Photos
About This Adventure
Join Riki for an unforgettable culinary journey into Israeli Street Food, where she shares her homeland's flavors and stories. Learn to create iconic dishes like Shakshuka and Fish Cakes while discovering the rich culture of sharing meals among loved ones. Experience the warmth of Middle Eastern hospitality in this hands-on class.
Do not miss this unique opportunity to meet Riki on her own culinary home ground!
About
Join Riki in a class close to her heart taking you back to her homeland, sharing with you the treasures of Israeli Street Food.
Menu:
Riki’s famous Shakshuka; Fish Cakes in tomato sauce; Roasted Cauliflower with Tahini; Mujadara – Lentils Rice; Fresh Vegetables & Spicy Chickpeas salad; Sweet Cigars
Riki promises to reveal all the little secrets of this Middle Eastern Cuisine and telling her own story. She’ll explain Israeli food culture -where food is generously shared among families, friends, and neighbours. People visiting each other’s homes, gathering around the kitchen table, gossiping, tasting new dishes, handing down recipes 'add a little bit of this and of that'…
Suitable for ages 14 plus We are BYO!
Jerusalem Cooking Class Testimonial
In between jobs so what a better way to occupy my time than on a cooking course! Last night was ‘Jerusalem Street Food’ which was an eclectic experience for someone who has never been to Israel let alone tried the food. Learnt many things about cooking techniques, oils, spices, and of course dishes. Dinner was delicious comprising of: Riki’s famous Shakshuka;
Fish Cakes in tomato sauce;
Roasted Cauliflower with Tahini; Mujadara - Lentils Rice;
Fresh Vegetables & Spicy Chickpeas salad;
Sweet Cigars! 🥘 😋 ❤️
~Fiona Cooper, June 2025
Adventure Tips
Arrive Early
Join the class at least 15 minutes early to settle in and meet fellow participants.
Bring an Appetite
Come hungry, as you'll taste your own creations and learn how to make authentic dishes.
Dress Comfortably
Wear comfortable, casual clothes suitable for cooking and kitchen movement.
Ask Questions
Feel free to inquire about cooking techniques or cultural stories during the class.
Local Insights
Wildlife
- City pigeons
- Semitic view of urban flora
History
Jerusalem’s culinary traditions trace back thousands of years, blending religious, cultural, and historical influences.
Conservation
Local efforts focus on preserving Jerusalem’s historic markets and food traditions amid modern development.
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Adventure Hotspots in Jerusalem
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes from spills and makes the experience more immersive.
Cooking utensils
All necessary tools are provided, but bringing personal favorites can enhance your comfort.
Notebook and pen
Take notes on techniques and tips for recreating dishes at home.
Comfortable shoes
Wear supportive footwear suitable for standing and moving around the kitchen.