Culinary Adventure in India at Apetitoh
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required
Overview
Discover the flavors of India through a hands-on cooking workshop led by Chef Anamika Das at Apetitoh. Perfect for food lovers eager to learn authentic dishes and cultural traditions—dive into this unique culinary experience today.
Adventure Tips
Use fresh ingredients
Opt for fresh herbs and spices for authentic flavor and aroma in your Indian dishes.
Arrive early
Get settled and familiarize yourself with the kitchen setup before the class begins.
Ask questions
Join actively—chefs love sharing tips and stories behind each dish.
Bring a notebook
Jot down recipes and techniques to recreate the dishes at home.
Local Insights
Wildlife
- Sparrows
- Monkeys
History
The city has a rich history of trade routes that brought Indian spices and ingredients across continents, shaping its diverse culinary traditions.
Conservation
Apetitoh emphasizes sustainable sourcing of ingredients and reducing waste in its cooking classes.
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean while working with spices and sauces.
Notebook and pen
Helpful for taking notes on recipes and techniques.
Comfortable shoes
Wear for easy movement around the kitchen.
Camera or phone
Capture your culinary creations and memories.