easy
2–3 hours
No physical fitness required
Discover the flavors of India through a hands-on cooking workshop led by Chef Anamika Das at Apetitoh. Perfect for food lovers eager to learn authentic dishes and cultural traditions—dive into this unique culinary experience today.
Desde 14 años • 3 horas • La cocina es un lenguaje de armonía, belleza y cultura.
Embark on a sensory journey to India with our unique cooking workshop led by Chef Anamika Das. Discover the rich flavors of traditional Hindu cuisine as you prepare dishes like Pakora, Chicken Tikka Masala, and Naan. Experience the essence of Indian culture through its delectable recipes and vibrant culinary traditions.
Embark on a sensory journey to India with our unique cooking workshop led by Chef Anamika Das. Discover the rich flavors of traditional Hindu cuisine as you prepare dishes like Pakora, Chicken Tikka Masala, and Naan. Experience the essence of Indian culture through its delectable recipes and vibrant culinary traditions.
Opt for fresh herbs and spices for authentic flavor and aroma in your Indian dishes.
Get settled and familiarize yourself with the kitchen setup before the class begins.
Join actively—chefs love sharing tips and stories behind each dish.
Jot down recipes and techniques to recreate the dishes at home.
The city has a rich history of trade routes that brought Indian spices and ingredients across continents, shaping its diverse culinary traditions.
Apetitoh emphasizes sustainable sourcing of ingredients and reducing waste in its cooking classes.
Keeps your clothes clean while working with spices and sauces.
Helpful for taking notes on recipes and techniques.
Wear for easy movement around the kitchen.
Capture your culinary creations and memories.