Culinary Adventure in Fort-de-France with Majorine - Tété Dwèt Food Tours
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels, comfortable walking is encouraged
Overview
Discover the innovative food scene of Fort-de-France with a guided tour highlighting local artisans' creative reinterpretations of traditional dishes. Perfect for food lovers seeking authentic island flavors with a modern twist.
Le goût de l'inattendu
Cuisine moderne • 2 km à pied au coeur de Fort-de-France • 2,5 heures
Select participants and date
About This Adventure
Discover the vibrant culinary scene of Fort-de-France with "Le goût de l'inattendu." This unique tour introduces you to innovative food artisans who creatively reinterpret traditional dishes. Experience surprising flavor combinations and rich local stories, making it a memorable journey for curious food lovers eager to explore modern twists on classic cuisine.
Discover the vibrant culinary scene of Fort-de-France with "Le goût de l'inattendu." This unique tour introduces you to innovative food artisans who creatively reinterpret traditional dishes. Experience surprising flavor combinations and rich local stories, making it a memorable journey for curious food lovers eager to explore modern twists on classic cuisine.
Adventure Tips
Bring comfortable shoes
Wear comfortable walking shoes as the tour involves a fair amount of strolling through city streets.
Sample smaller dishes first
Try the smaller tasting portions to fully appreciate the variety without feeling overwhelmed.
Ask about ingredients
Don’t hesitate to inquire about ingredients if you have dietary restrictions or preferences.
Stay hydrated
Bring a water bottle to stay refreshed during the city walk and tastings.
Local Insights
Wildlife
- Geckos
- Crabs
History
Fort-de-France has been a center of commerce and culture since its founding in the 17th century, with a history deeply intertwined with Caribbean trade and colonization.
Conservation
The tour promotes local businesses and sustainable food practices, supporting the island’s economy and culinary traditions.