Culinary Adventure in Greek & Turkish Flavors at The Cooking Professor
Difficulty
easy
Duration
2–3 hours
Fitness Level
No prior fitness required—just enthusiasm for cooking!
Overview
Join Chef Riki Kaspi for a delectable journey through Greek and Turkish cuisine. Learn to make traditional dishes like Spanakopita and Kebabs in a lively, hands-on class—perfect for food lovers of all levels. Keep reading to discover why this class stands out.
Greek & Turkish Cooking Class
Chef: Riki Kaspi | A$150 | October 14 | 6pm-8:30pm
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Adventure Photos
About This Adventure
Join Chef Riki Kaspi on a delightful culinary adventure inspired by her Turkish roots. Experience the joy of creating traditional dishes like Spanakopita and Mini Kebabs while learning valuable cooking skills. This engaging class promises fun, insight, and a taste of authentic flavors, perfect for food enthusiasts aged 14 and up.
A magical journey of the senses...
In this class Chef Riki Kaspi has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking. Do not miss this one!
Menu
Spanakopita (Spinach & Feta Greek Filo Pie), Fasulye Piyazi (Turkish Bean Salad), Mini Kebabs with Yoghurt & Pomegranate Dressing, Stuffed Tomato & Zucchini, Tzatziki, Rice with Silverbeet, Revani (Semolina & Almond Cake) in Sugar & Rosewater Syrup.
Suitable for ages 14 plus We are BYO!
Greek & Turkish Cooking Class Testimonial
So much fun and so insightful. I could really tell that Riki wanted us all to leave the class having learnt something new. Her passion for cooking was contagious and her ability to manage 14 people at once was an art form in and of itself.
~Ruby Walters, November 2024
Greek & Turkish Cooking Class Testimonial
It was truly amazing and will definitely recommend to everyone.
~Bernadette Cope, November 2024
Adventure Tips
Arrive Early
Get settled before the class begins to maximize your learning experience.
Bring an Appetite
Prepare to taste and enjoy the dishes you create—an essential part of the experience.
Wear Comfortable Clothes
Appropriate attire helps you move freely and stay comfortable while cooking.
Ask Questions
Chef Riki encourages curiosity—don’t hesitate to inquire about techniques or ingredients.
Local Insights
Wildlife
- House cats that often lounge in the studio
- Birds in the neighborhood
History
This culinary tradition dates back centuries, with influences from Ottoman and Mediterranean cultures.
Conservation
The business emphasizes sustainable sourcing of ingredients and minimizes waste during classes.
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Adventure Hotspots in Los Angeles
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean and ready for hands-on participation.
Comfortable Shoes
Ensures comfort during active cooking tasks.
Notebook and Pen
Take notes on techniques and recipes to replicate at home.
Reusable Container
Pack any leftovers to enjoy later.