Join Chef Riki Kaspi for a delectable journey through Greek and Turkish cuisine. Learn to make traditional dishes like Spanakopita and Kebabs in a lively, hands-on class—perfect for food lovers of all levels. Keep reading to discover why this class stands out.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No prior fitness required—just enthusiasm for cooking!
Wildlife
History
This culinary tradition dates back centuries, with influences from Ottoman and Mediterranean cultures.
Conservation
The business emphasizes sustainable sourcing of ingredients and minimizes waste during classes.
The Cooking Professor
Join Chef Riki Kaspi for a delectable journey through Greek and Turkish cuisine. Learn to make traditional dishes like Spanakopita and Kebabs in a lively, hands-on class—perfect for food lovers of all levels. Keep reading to discover why this class stands out.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops.
Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry.
Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events.
The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Tours Offered
40 experiences
Hands‑on workshops and dinners
Ages Served
Ages 4+
Family and adult classes available
Cuisine Variety
Global flavours
From Japanese to Moroccan
Class Types
Workshops & dinners
Short classes to long table events
Find a workshop for every skill level — from kids’ baking to advanced pasta and professional pastry techniques. Book via The Adventure Collective listing.
Arrive Early
Get settled before the class begins to maximize your learning experience.
Bring an Appetite
Prepare to taste and enjoy the dishes you create—an essential part of the experience.
Wear Comfortable Clothes
Appropriate attire helps you move freely and stay comfortable while cooking.
Ask Questions
Chef Riki encourages curiosity—don’t hesitate to inquire about techniques or ingredients.
Apron
Keeps your clothes clean and ready for hands-on participation.
Comfortable Shoes
Ensures comfort during active cooking tasks.
Notebook and Pen
Take notes on techniques and recipes to replicate at home.
Reusable Container
Pack any leftovers to enjoy later.