Culinary Adventure in Greek & Turkish Flavors at The Cooking Professor
Difficulty
easy
Duration
2–3 hours
Fitness Level
No prior fitness required—just enthusiasm for cooking!
Overview
Join Chef Riki Kaspi for a delectable journey through Greek and Turkish cuisine. Learn to make traditional dishes like Spanakopita and Kebabs in a lively, hands-on class—perfect for food lovers of all levels. Keep reading to discover why this class stands out.
Adventure Tips
Arrive Early
Get settled before the class begins to maximize your learning experience.
Bring an Appetite
Prepare to taste and enjoy the dishes you create—an essential part of the experience.
Wear Comfortable Clothes
Appropriate attire helps you move freely and stay comfortable while cooking.
Ask Questions
Chef Riki encourages curiosity—don’t hesitate to inquire about techniques or ingredients.
Local Insights
Wildlife
- House cats that often lounge in the studio
- Birds in the neighborhood
History
This culinary tradition dates back centuries, with influences from Ottoman and Mediterranean cultures.
Conservation
The business emphasizes sustainable sourcing of ingredients and minimizes waste during classes.
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean and ready for hands-on participation.
Comfortable Shoes
Ensures comfort during active cooking tasks.
Notebook and Pen
Take notes on techniques and recipes to replicate at home.
Reusable Container
Pack any leftovers to enjoy later.