Culinary Adventure: German Favorites at The Kitchen Classroom
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required; suitable for most ability levels.
Overview
Discover authentic German dishes with Chef Hans at The Kitchen Classroom. Step into a hands-on cooking experience that brings German cuisine to life—perfect for food lovers and culture seekers alike!
German Favorites
Ages 16+ • 2 to 2.5 hours • $89 per person, including all taxes and fees
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About This Adventure
Immerse yourself in the rich flavors of Germany with Chef Hans in this hands-on cooking class. Create classic dishes like Pork Schnitzel, homemade Spätzle, and Roasted Asparagus with Mushroom Cream Sauce, finishing with a delightful German Apple Cake. Experience authentic culinary techniques and enjoy a taste of Germany!
Duration & Rates
- Classes are 2 to 2.5 hours
- Class Cost is $89 per person, including all taxes and fees.
About
Join our instructor Hans and he showcases his favorite culinary region with the flavors of Germany! In this class we will make Pork Schnitzel and pair it with from scratch Spätzle - German egg noodles, and fresh Seasonal Asparagus. For dessert, we will make a German Apple Cake
Menu
Recipes in the class to include:
- Pork Schnitzel
- Spatzle
- Roasted Asparagus w/Mushroom Cream Sauce
- German Apple Cake (Versunkener Apfelkuchen)
Wine and Beer available for purchase in class.
Adventure Tips
Pre-Register Early
Classes fill quickly, so book in advance to secure your spot.
Arrive Prepared
Wear comfortable clothes and bring an apron if desired.
Engage and Ask Questions
Take advantage of the hands-on format by engaging with Chef Hans.
Bring a Camera
Capture your culinary creations and memorable moments.
Local Insights
Wildlife
- Bird species such as European starlings and sparrows
- Small mammals like squirrels in the outdoor patio area
History
The region has a long-standing tradition of culinary craftsmanship, rooted in Central European influences that date back centuries.
Conservation
The business emphasizes sustainable sourcing of ingredients and minimizes waste through composting and eco-friendly practices.
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Frequently Asked Questions
Recommended Gear
Comfortable Apron
Helps keep your clothes clean during hands-on cooking.
Kitchen Towel
Useful for wiping hands and surfaces during the class.
Notebook and Pen
Jot down recipes and tips for future cooking.
Camera or Smartphone
Capture your culinary progress and finished dishes.