Adventure Brief
Discover the true taste of Genoa through a hands-on pesto and focaccia workshop at Creattivando, offering a flavorful dive into Ligurian culinary traditions.
2–3 hours
easy
From €100.70
Family Friendly
Discover the true taste of Genoa through a hands-on pesto and focaccia workshop at Creattivando, offering a flavorful dive into Ligurian culinary traditions.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, just a willingness to participate and cook.
Wildlife
History
Genoa has a long history as a powerful maritime republic, and its cuisine reflects its trading legacy.
Conservation
The workshop emphasizes using local, seasonal ingredients, supporting sustainable practices and local producers.
Creattivando Laboratorio Esperienzale Art & Food
Discover the true taste of Genoa through a hands-on pesto and focaccia workshop at Creattivando, offering a flavorful dive into Ligurian culinary traditions.
Creattivando Laboratorio Esperienzale Art & Food is a Genova-based culinary studio in Liguria that offers immersive, hands-on food experiences focused on traditional Ligurian cuisine. The studio's program covers authentic pesto-making with Genovese basil, fresh pasta classes, focaccia samplings, pansoti with walnut sauce, trofiette with pesto, Ligurian fish preparations, and vegetable-based finger food workshops.
Several packages include a welcome cocktail called “Genova si racconta,” guided tastings of local white wines, and optional wine-pairing sessions that highlight regional varietals. Select experiences provide a visit to the prestigious Palazzo dei Rolli and on-site photography to document the cooking process and finished dishes. One workshop is noted as ideal for groups of four or more.
Instruction is practical and detail-oriented, emphasizing traditional techniques such as mortar pesto preparation, hand-rolled pasta shaping, and classic Ligurian baking methods. The studio sources fresh regional ingredients when possible, including basil from Prà for pesto sessions.
Creattivando designs clear, structured itineraries for each offering that list included beverages, tasting items, and memorable takeaways. The studio caters to food-focused travelers, small groups, and visitors seeking an authentic introduction to Genoa’s culinary heritage. All descriptions and offerings are presented in third-person factual terms and reflect the studio’s published experience summaries and package inclusions.
Location
Genova, Liguria
Based in Genova, Liguria
Tours Offered
12
Hands-on cooking experiences
Palazzo Visits
Selected tours
Includes Palazzo dei Rolli visits
Group Size
From 4+
Some experiences for groups
Reserve a hands-on pesto, pasta or tasting workshop at Creattivando and discover Ligurian flavors and techniques.
Arrive early
Get there 15 minutes before to settle in and start on time.
Bring an apron
Wear comfortable clothes you don’t mind getting a bit floury or herb-stained.
Stay hydrated
Enjoy the local wines, but remember to drink water in between tastings.
Ask questions
Chefs love to share their knowledge—don’t hesitate to inquire about techniques or ingredients.
Comfortable clothing
Wear clothes suitable for cooking and possible flour or herb stains.
Apron
Protect your clothes while kneading and mixing ingredients.
Camera or smartphone
Capture your culinary creations and the scenic views.
Notebook and pen
Take notes on recipes or tips from chefs.