Culinary Adventure in Genoa: Pesto e Focaccia at Creattivando
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, just a willingness to participate and cook.
Overview
Discover the true taste of Genoa through a hands-on pesto and focaccia workshop at Creattivando, offering a flavorful dive into Ligurian culinary traditions.
Adventure Tips
Arrive early
Get there 15 minutes before to settle in and start on time.
Bring an apron
Wear comfortable clothes you don’t mind getting a bit floury or herb-stained.
Stay hydrated
Enjoy the local wines, but remember to drink water in between tastings.
Ask questions
Chefs love to share their knowledge—don’t hesitate to inquire about techniques or ingredients.
Local Insights
Wildlife
- Seagulls along the waterfront
- Mediterranean bluefin tuna occasionally seen offshore
History
Genoa has a long history as a powerful maritime republic, and its cuisine reflects its trading legacy.
Conservation
The workshop emphasizes using local, seasonal ingredients, supporting sustainable practices and local producers.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes suitable for cooking and possible flour or herb stains.
Apron
Protect your clothes while kneading and mixing ingredients.
Camera or smartphone
Capture your culinary creations and the scenic views.
Notebook and pen
Take notes on recipes or tips from chefs.