easy
2–3 hours
No special fitness level required
Discover the secrets of authentic Japanese ramen with Chef Mat in this hands-on workshop. Perfect for food lovers and aspiring chefs looking to master a new skill and enjoy a tasty meal.
Join the class a few minutes before start time to settle in and meet fellow participants.
Wear clothes you don’t mind getting a little flour or broth on.
This is a great chance to learn techniques—don't hesitate to ask Chef Mat.
Enjoy tasting your creations and taking home some extra ramen ingredients.
The neighborhood has a rich cultural history, with influences from Japanese immigrants dating back to the early 20th century.
Ingredients are sourced locally and sustainably whenever possible, supporting local farms and reducing environmental impact.
Protects your clothing from flour and broth spills during class.
Helpful for jotting down recipes and tips from the chef.
A willingness to learn and have fun enhances the experience.
Take home leftovers and recipe samples.