Do I need cooking experience?

No, this workshop is designed for all skill levels, from beginners to experienced home cooks.

Wear comfortable clothing that can get a little messy, and bring an apron if you have one.

Children age 12 and up are welcome when accompanied by an adult.

Are ingredients included?

Yes, all ingredients and equipment are provided for the class.

Will I receive recipes?

Absolutely, you’ll get a printed recipe to take home and practice later.

Can I book for a group?

Yes, groups are welcome; contact us for group booking details.

Culinary Adventure: Fresh Ramen with Chef Mat in City Heights | Food Tour | Workshop

City Heights, a bustling neighborhood in the heart of the city, offers more than just urban sights—it’s a hub for immersive culinary experiences. Among these, the Fresh Ramen Workshop with Chef Mat stands out as a unique opportunity to learn the art of authentic Japanese noodle making. This hands-on class combines technique, culture, and flavor in a way that leaves both novice and seasoned cooks inspired. Under the expert guidance of Chef Mat, participants discover how to craft rich, savory broths, perfectly chewy noodles, and sumptuous toppings, all in a lively, interactive environment. The workshop is designed to appeal to food enthusiasts eager to deepen their kitchen skills while enjoying a communal cooking experience. Besides gaining practical skills, guests get to savor their own creations, making the experience rewarding and tasty. Located downtown, the venue’s vibrant atmosphere perfectly complements the energy of the class. This culinary adventure not only highlights traditional Japanese cuisine but also emphasizes the importance of fresh ingredients and technique, making it a standout activity in the area. The experience is ideal for anyone interested in culinary arts, cultural cuisine, or simply seeking a fun activity that ends with a delicious meal. Whether you're a seasoned cook or a curious beginner, the Fresh Ramen Workshop with Chef Mat offers a memorable dive into Japanese culinary craftsmanship that turns cooking into a lively celebration. Join the class and unlock your ramen-making potential in a setting that’s as educational as it is enjoyable.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.