Join a hands-on French cooking class in Baltimore and master authentic Provençal dishes. Discover new skills, enjoy a communal meal, and dive into the flavors of Provence without leaving the city.
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Difficulty
easy
Duration
3 hours
Fitness Level
No prior fitness required; just a willingness to learn and participate
Wildlife
History
Baltimore’s culinary scene has evolved over decades, blending Southern French flavors with local Chesapeake Bay ingredients, making it a true melting pot of culinary tradition.
Conservation
The class encourages sustainable sourcing of ingredients and reducing food waste, promoting eco-friendly practices in the kitchen.
Baltimore Chef Shop
Join a hands-on French cooking class in Baltimore and master authentic Provençal dishes. Discover new skills, enjoy a communal meal, and dive into the flavors of Provence without leaving the city.
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore.
Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Location
Baltimore, MD
Classes held in Baltimore, Maryland
Young Chefs
Ages 8–17
Parent-and-Me classes for kids and guardians
Class Lengths
1–3 hours
Hands-on sessions and ingredient kits vary
Experiences Offered
11 unique classes
Cooking classes, camps, and ingredient kits
See class schedules, check age requirements, and secure a spot in a hands-on workshop, teen camp, or ingredient kit experience.
Arrive prepared
Bring an apron and arrive early to settle in and get the most out of the class.
Focus on fresh ingredients
Use fresh, seasonal produce for the best flavors in your dishes.
Ask questions
Take advantage of the chef’s knowledge and ask about techniques or ingredients.
Enjoy the meal
Stay after class to savor your dishes and socialize with fellow participants.
Apron
Protect clothing from spills and splatters during hands-on cooking.
Notebook and pen
Jot down recipes or tips to recreate at home.
Comfortable clothing
Wear casual attire suitable for kitchen activities.
Reusable water bottle
Stay hydrated during the class.