easy
4–5 hours
Suitable for all fitness levels; mostly standing and light walking
Dive into Tuscan flavors with a guided tour of Florence’s San Lorenzo Market followed by a hands-on cooking class crafting traditional dishes. Perfect for food lovers seeking authentic Italian culinary experiences.
Experience the heart of Tuscan cuisine in Florence with a unique market tour and cooking class. Explore San Lorenzo Market, select fresh ingredients, and create traditional dishes like pasta and bruschetta. Enjoy your culinary creations paired with wine, and receive recipe cards to recreate the magic at home.
Adulto | 12+: €85 Bambino | da 4 a 11 anni di età : €42.50
5 ora
Create a personalized Tuscan menu during a market visit and cookery course in central Florence, a must-do activity for lovers of Italian cuisine. In a small group, you’ll tour San Lorenzo Daily Market and choose organic meat, vegetables, and cheese to cook during your class. Select seasonal produce and create traditional Tuscan dishes, such as pasta, biscotti, bruschetta, and rich meat stews, depending on your preference and dietary requirements. Receive recipes cards by email and feast on the fruits of your labors with wine at the end of the class.
Start with an empty stomach to fully enjoy fresh samples at the market and your cooking session.
The San Lorenzo Market requires some walking and standing—choose supportive footwear for ease.
The class is hands-on with detailed guidance, ideal for those eager to try cooking traditional Tuscan dishes.
Small group sizes fill quickly—reserve your spot early to guarantee the experience.
San Lorenzo Market dates back to the 16th century, historically serving as Florence’s primary food exchange point.
The class emphasizes seasonal and locally-sourced ingredients supporting sustainable food practices.
Essential for navigating the busy market and standing during the class.
Spring mornings can be cool in Florence’s open markets.
spring specific
Useful for jotting down recipes and cooking tips.
Stay hydrated while exploring the market and cooking.
summer specific