Culinary Adventure & Factory Tour in Emilia Romagna with Under The Tuscan Sun Tours
Difficulty
easy
Duration
10 hours
Fitness Level
Suitable for most travelers; light walking involved
Overview
Join Under The Tuscan Sun Tours for a 10-hour journey through Italy’s culinary heartland. Discover the secrets behind Parmigiano Reggiano, balsamic vinegar, and Parma ham with exclusive tastings and scenic countryside views.
Adventure Tips
Arrive Early
Be sure to arrive at each location early to secure exclusive tasting opportunities.
Wear Comfortable Shoes
Walking and standing during factory visits can last several hours, so wear sturdy footwear.
Bring a Reusable Bag
Carry a bag for any purchases or extra tastings you might want to take home.
Hydrate Regularly
Stay refreshed by drinking water throughout the day, especially in warm weather.
Local Insights
Wildlife
- Birds in the vineyards
- Local wild boars in the forested areas
History
Parmigiano Reggiano has been produced in this region since the 13th century, and traditional methods have been preserved for generations.
Conservation
Many food artisans in Emilia Romagna focus on sustainable practices, minimizing waste and supporting local ecosystems.
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
Sturdy footwear is recommended for comfort during extended walking and factory tours.
Notebook & Pen
Jot down notes or favorite tasting notes during the visits.
Sun Protection
Hat, sunglasses, or sunscreen recommended if visiting in sunny weather.
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Camera
Capture the scenic drives and mouthwatering foods.