Culinary Adventure & Factory Tour in Emilia Romagna with Under The Tuscan Sun Tours
Difficulty
easy
Duration
10 hours
Fitness Level
Suitable for most travelers; light walking involved
Overview
Join Under The Tuscan Sun Tours for a 10-hour journey through Italy’s culinary heartland. Discover the secrets behind Parmigiano Reggiano, balsamic vinegar, and Parma ham with exclusive tastings and scenic countryside views.
THE 3 KINGS: Parmigiano Reggiano, Traditional Balsamic Vinegar And Parma Ham Factory Tour in Emilia Romagna Region
Starting at €800 | Up to 16 people | Discover the capital region of Italian food!
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Adventure Photos
About This Adventure
Embark on a captivating 10-hour food tour through Parma, Italy, where you'll witness the artistry behind Parmigiano Reggiano cheese, Traditional Balsamic Vinegar, and Prosciutto di Parma. Experience exclusive tastings, explore picturesque vineyards, and gain insights into age-old production methods, all while enjoying the stunning Italian countryside.
Discover the capital region of Italian food!
Rates
Tour € 800–€ 2400
Duration
_ 10 hours _
About:
A 10 hours food tour that will lead you to discover the magic of Parmigiano Reggiano cheese, Traditional Balsamic Vinegar (TBV) and Prosciutto di Parma production.
Tour schedule :
6.30am Meet your driver directly at your address and drive for approx 1 hr and 30 min. from Florence to Parma (you need to be early bird but sleep on the way to Parma)
8.30am – 10.00 Meeting with the guide by the PARMIGIANO CHEESE producer. The cheese factory is located in Parma’s surrounding. You will watch behind the scenes the master cooking, separating the rich whey and lifting this magnificent DOP product and gain sight into the particular methodology he uses. The shaping and salting rooms are equally enthralling as we begin to realise the enormous amount of care and daily toil this product requires. Moving on from the salting vaults we enter the ageing room: the stagionatura. Here among 2000 wheels. Final tasting of more cheese.
10.00 – 11.30 drive to TBV area and visit The BALSAMIC VINEGAR tour takes us into the unchanging world of the wine and balsamico maker. Firstly you will see the splendid 40 acre vineyards and be guest of this supplier of top outlets across the world… including Harrods of Knightsbridge London. You will visit the Must maturing room and the batteria lofts and taste 15 year old, 22 and 28 year old Balsamico from the antique barrels. Final tastings of 15 year old, 22 and 28 year old Balsamico
11.30 – 12.30 drive to Langhirano area and visit of PROSCIUTTO DI PARMA We will see where the fresh haunches are selected an salted. Then visit the cooling, salting and “resting” rooms, each emulating the traditional winter to spring curing seasons. Best of all we will take you to the cellar branding areas where the “Naso” or master nose deciphers the perfume of only the perfect product for the ultimate branding of the twin crowns of Parma Ham. After the visit of the Prosciutto producer, you willl be taken to a food boutique nearby, at the foothill of beautiful Torrechiara castle, for a little tasting of Prosciutto and typical Parma’s specialities.
3.30-4.00 pm We will back to Florence
Adventure Tips
Arrive Early
Be sure to arrive at each location early to secure exclusive tasting opportunities.
Wear Comfortable Shoes
Walking and standing during factory visits can last several hours, so wear sturdy footwear.
Bring a Reusable Bag
Carry a bag for any purchases or extra tastings you might want to take home.
Hydrate Regularly
Stay refreshed by drinking water throughout the day, especially in warm weather.
Local Insights
Wildlife
- Birds in the vineyards
- Local wild boars in the forested areas
History
Parmigiano Reggiano has been produced in this region since the 13th century, and traditional methods have been preserved for generations.
Conservation
Many food artisans in Emilia Romagna focus on sustainable practices, minimizing waste and supporting local ecosystems.
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Adventure Hotspots in Parma
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
Sturdy footwear is recommended for comfort during extended walking and factory tours.
Notebook & Pen
Jot down notes or favorite tasting notes during the visits.
Sun Protection
Hat, sunglasses, or sunscreen recommended if visiting in sunny weather.
spring|summer|fall|null specific
Camera
Capture the scenic drives and mouthwatering foods.