Discover the art of Nikkei cuisine through hands-on cooking classes in Lima, blending Japanese flavors with Peruvian ingredients. A perfect cultural culinary journey!
Discover the art of Nikkei cuisine through hands-on cooking classes in Lima, blending Japanese flavors with Peruvian ingredients. A perfect cultural culinary journey!
Verified experiences and guided adventures in the surrounding area.
Operated by Apetitoh · Madrid, Comunidad de Madrid
moderate.
2–3 hours.
No special fitness required, but basic coordination helps
No prior experience is necessary; all skill levels are welcomed.
Yes, all necessary ingredients and tools are supplied.
The instructors can tailor certain dishes for common dietary needs if informed in advance.
Yes, children accompanied by adults can participate, depending on the class size.
The studio is accessible via public transportation and taxis within Lima.
Absolutely! Participants enjoy tasting their own creations at the end of the class.
Nikkei cuisine originated in Peru after Japanese immigrants introduced their culinary traditions in the early 20th century.
The restaurant and class emphasize sustainable sourcing, supporting local farmers and responsible fishing practices.
Apetitoh is a Madrid-based culinary workshop provider that offers hands-on cooking experiences across a wide range of cuisines and skill levels. Located in Comunidad de Madrid, Apetitoh runs beginner-friendly courses like Taller Intensivo de Principiantes and Curso de Principiantes that teach essential techniques and Mediterranean recipes such as creamy pumpkin soup, classic tortilla, and crêpes. Workshops cover seasonal and specialty themes — Taller de Bruch Navideño and Taller Especial Menú de Navidad focus on festive dishes including Oreo shakes, New York–style eggs Benedict, and holiday cookie decoration, while Taller de Roscón de Reyes guides participants through kneading and baking the traditional Spanish roscón served with chocolate. Rice-focused classes like Taller de Arroces y Risotto teach paella, caldo, and risotto techniques and include wine-paired tastings. Apetitoh also offers culturally specific workshops: Taller de Cocina India led by Chef Anamika Das features pakora, chicken tikka masala, and naan; Taller de Cocina Nikkei explores fusion dishes such as tiradito de lubina and maki acevichado. Taller De Cocina Latinoamericana covers ceviche and arepas. Family-friendly options include Taller Familiar de Brunch and Taller Familiar de Sushi, with dietary needs accommodated and outings often ending with a stroll in Retiro Park. Additional hands-on sessions include pastelería, pan artesano, pasta fresca, guisos y estofados, croquetas, cocina mexicana, cocina asiática, talleres en pareja, and intensive formats for cocinillas and sushi. Each class emphasizes practical technique, tasting, and a collaborative atmosphere designed for learners to build confidence in the kitchen. Classes take place in Madrid and welcome all skill levels.
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