Adventure Brief
Discover the art of Nikkei cuisine through hands-on cooking classes in Lima, blending Japanese flavors with Peruvian ingredients. A perfect cultural culinary journey!
2–3 hours
moderate
Family Friendly
No Experience Required
Discover the art of Nikkei cuisine through hands-on cooking classes in Lima, blending Japanese flavors with Peruvian ingredients. A perfect cultural culinary journey!
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Difficulty
moderate
Duration
2–3 hours
Fitness Level
No special fitness required, but basic coordination helps
Wildlife
History
Nikkei cuisine originated in Peru after Japanese immigrants introduced their culinary traditions in the early 20th century.
Conservation
The restaurant and class emphasize sustainable sourcing, supporting local farmers and responsible fishing practices.
Apetitoh
Discover the art of Nikkei cuisine through hands-on cooking classes in Lima, blending Japanese flavors with Peruvian ingredients. A perfect cultural culinary journey!
Apetitoh is a Madrid-based culinary workshop provider that offers hands-on cooking experiences across a wide range of cuisines and skill levels. Located in Comunidad de Madrid, Apetitoh runs beginner-friendly courses like Taller Intensivo de Principiantes and Curso de Principiantes that teach essential techniques and Mediterranean recipes such as creamy pumpkin soup, classic tortilla, and crêpes.
Workshops cover seasonal and specialty themes — Taller de Bruch Navideño and Taller Especial Menú de Navidad focus on festive dishes including Oreo shakes, New York–style eggs Benedict, and holiday cookie decoration, while Taller de Roscón de Reyes guides participants through kneading and baking the traditional Spanish roscón served with chocolate. Rice-focused classes like Taller de Arroces y Risotto teach paella, caldo, and risotto techniques and include wine-paired tastings.
Apetitoh also offers culturally specific workshops: Taller de Cocina India led by Chef Anamika Das features pakora, chicken tikka masala, and naan; Taller de Cocina Nikkei explores fusion dishes such as tiradito de lubina and maki acevichado. Taller De Cocina Latinoamericana covers ceviche and arepas. Family-friendly options include Taller Familiar de Brunch and Taller Familiar de Sushi, with dietary needs accommodated and outings often ending with a stroll in Retiro Park.
Additional hands-on sessions include pastelería, pan artesano, pasta fresca, guisos y estofados, croquetas, cocina mexicana, cocina asiática, talleres en pareja, and intensive formats for cocinillas and sushi. Each class emphasizes practical technique, tasting, and a collaborative atmosphere designed for learners to build confidence in the kitchen. Classes take place in Madrid and welcome all skill levels.
Location
Madrid
Based in Comunidad de Madrid
Tours Offered
23 workshops
Hands-on classes across cuisines
Family-Friendly
Brunch & Sushi
Dietary needs accommodated
Expert-led
Chef-led classes
Includes named chef for India workshop
Select a date and class — from beginner intensives to family brunches and festival specials — then secure a spot.
Pre-book your class
Secure your spot early as classes tend to fill quickly, especially during peak tourist season.
Bring an appetite
Come hungry and ready to learn, as you'll be tasting and creating authentic dishes.
Wear comfortable clothing
You'll be actively participating in cooking; dress comfortably and wear an apron if provided.
Ask about local ingredients
Inquire about the native ingredients used, which reflect Peru's diverse ecosystem.
Apron
Provides protection and comfort while cooking.
Notebook or smartphone
Use it to take notes or record your favorite recipes.
Comfortable shoes
Stand for extended periods comfortably during the class.
Reusable water bottle
Stay hydrated during the cooking session.