Culinary Adventure & Cultural Fusion at Taller de Cocina Nikkei
Difficulty
moderate
Duration
2–3 hours
Fitness Level
No special fitness required, but basic coordination helps
Overview
Discover the art of Nikkei cuisine through hands-on cooking classes in Lima, blending Japanese flavors with Peruvian ingredients. A perfect cultural culinary journey!
Adventure Tips
Pre-book your class
Secure your spot early as classes tend to fill quickly, especially during peak tourist season.
Bring an appetite
Come hungry and ready to learn, as you'll be tasting and creating authentic dishes.
Wear comfortable clothing
You'll be actively participating in cooking; dress comfortably and wear an apron if provided.
Ask about local ingredients
Inquire about the native ingredients used, which reflect Peru's diverse ecosystem.
Local Insights
Wildlife
- Peruvian pelican
- Blue-footed booby
History
Nikkei cuisine originated in Peru after Japanese immigrants introduced their culinary traditions in the early 20th century.
Conservation
The restaurant and class emphasize sustainable sourcing, supporting local farmers and responsible fishing practices.
Frequently Asked Questions
Recommended Gear
Apron
Provides protection and comfort while cooking.
Notebook or smartphone
Use it to take notes or record your favorite recipes.
Comfortable shoes
Stand for extended periods comfortably during the class.
Reusable water bottle
Stay hydrated during the cooking session.