Do I need prior cooking experience?

No prior experience is necessary; all skill levels are welcomed.

Are ingredients provided?

Yes, all necessary ingredients and tools are supplied.

Can I accommodate dietary restrictions?

The instructors can tailor certain dishes for common dietary needs if informed in advance.

Is the class suitable for children?

Yes, children accompanied by adults can participate, depending on the class size.

How do I get to the location?

The studio is accessible via public transportation and taxis within Lima.

Will I get to eat what I cook?

Absolutely! Participants enjoy tasting their own creations at the end of the class.

Culinary Adventure & Cultural Fusion at Taller de Cocina Nikkei

Situated amidst the vibrant streets of Lima, Taller de Cocina Nikkei offers more than just cooking classes — it’s an immersive journey into the heart of Peru’s unique culinary scene. This culinary studio specializes in Nikkei cuisine, a bold fusion born from Japanese immigrants blending their culinary heritage with Peruvian ingredients and flavors. Guests are invited to roll up their sleeves and learn the secrets behind iconic dishes like Tiradito de lubina and Maki acevichado, where delicate fish meets spirited sauces and fresh herbs, creating a harmony of tastes that reflect centuries of cultural exchange. What makes Taller de Cocina Nikkei stand out is its authentic approach, combining traditional Japanese techniques with the vibrant, local produce of the Peruvian coast. Breathing new life into these dishes, the chefs incorporate native ingredients such as aji peppers and tropical fruits, turning each class into a celebration of culinary innovation. Visitors not only leave with new skills but with a deeper appreciation for the rich history of Japanese migration in Peru and its influence on the national palate. Located in Lima, this culinary experience offers a flavorful escape from the bustling city streets into a world where East meets South America. The hands-on classes are perfect for food lovers eager to understand the complex flavors and techniques behind Nikkei cuisine. Whether you're a seasoned chef or a curious traveler, Taller de Cocina Nikkei invites you to savor tradition while creating something entirely new. It’s more than a cooking class — it’s a cultural feast that embodies the creativity and adaptability of Peru’s diverse culinary landscape.

Difficulty

moderate.

Duration

2–3 hours.

Fitness level

No special fitness required, but basic coordination helps

Wildlife

Peruvian pelican
Blue-footed booby

History

Nikkei cuisine originated in Peru after Japanese immigrants introduced their culinary traditions in the early 20th century.

Conservation

The restaurant and class emphasize sustainable sourcing, supporting local farmers and responsible fishing practices.

Apetitoh is a Madrid-based culinary workshop provider that offers hands-on cooking experiences across a wide range of cuisines and skill levels. Located in Comunidad de Madrid, Apetitoh runs beginner-friendly courses like Taller Intensivo de Principiantes and Curso de Principiantes that teach essential techniques and Mediterranean recipes such as creamy pumpkin soup, classic tortilla, and crêpes. Workshops cover seasonal and specialty themes — Taller de Bruch Navideño and Taller Especial Menú de Navidad focus on festive dishes including Oreo shakes, New York–style eggs Benedict, and holiday cookie decoration, while Taller de Roscón de Reyes guides participants through kneading and baking the traditional Spanish roscón served with chocolate. Rice-focused classes like Taller de Arroces y Risotto teach paella, caldo, and risotto techniques and include wine-paired tastings. Apetitoh also offers culturally specific workshops: Taller de Cocina India led by Chef Anamika Das features pakora, chicken tikka masala, and naan; Taller de Cocina Nikkei explores fusion dishes such as tiradito de lubina and maki acevichado. Taller De Cocina Latinoamericana covers ceviche and arepas. Family-friendly options include Taller Familiar de Brunch and Taller Familiar de Sushi, with dietary needs accommodated and outings often ending with a stroll in Retiro Park. Additional hands-on sessions include pastelería, pan artesano, pasta fresca, guisos y estofados, croquetas, cocina mexicana, cocina asiática, talleres en pareja, and intensive formats for cocinillas and sushi. Each class emphasizes practical technique, tasting, and a collaborative atmosphere designed for learners to build confidence in the kitchen. Classes take place in Madrid and welcome all skill levels.

Base locationMadrid, Comunidad de Madrid

Tours offered23+

Specialtyothers

StewardshipLeave No Trace