Do I need baking experience to join?

No prior baking experience is necessary—beginners are welcome and will learn step-by-step.

Everything needed for the class is provided, but bringing a notebook is optional.

Can I take home my baked goods?

Yes, you will get to take home the croissants and pain au chocolats you make.

Is there a dress code?

Wear comfortable clothes and an apron if provided or bring your own.

Are dietary restrictions accommodated?

Please inform us in advance if you have any dietary restrictions.

How many people can join the class?

Classes typically accommodate small groups to ensure personalized attention.

Culinary Adventure: Croissant Class in Paris by Cook'n With Class | Food Tour | Workshop

Paris, the city of light and culinary mastery, offers a unique opportunity for food lovers to immerse themselves in authentic French baking. The Express Croissant Class in Paris by Cook'n With Class provides a lively, hands-on experience perfect for travelers eager to master a quintessential pastry. Located in the heart of Paris, this 2-hour session is not just a cooking class—it's a deep dive into Parisian baking traditions.

Participants are welcomed into a cozy, well-equipped kitchen where they learn the art of crafting flaky, buttery croissants and rich pain au chocolats under the guidance of an experienced instructor. What elevates this class beyond a typical baking lesson is its focus on technique, authenticity, and fun. The instructor shares insider tips on kneading, shaping, and baking, ensuring you leave with new skills and a few pastries to savor.

This class stands out because it captures Paris's culinary spirit in a short, engaging session. It’s ideal for travelers staying nearby and looking to fit a cultural, edible experience into a busy schedule. The recipes are rooted in tradition, but the lively atmosphere and personalized guidance make every participant feel like a Parisian pastry chef.

As a part of the local food scene, this experience offers a glimpse into France’s pastry craftsmanship—a perfect blend of history and flavor. Whether you're a beginner or an avid baker, this class provides a memorable way to connect with Paris through its iconic baked goods.

About Cook'n With Class

Cook'n With Class is a Paris-based culinary studio offering hands-on pastry, chocolate and French cooking classes in Île-de-France. Led by professional pastry chefs and cooks, the team teaches small-group and private lessons that combine technique, tasting and take-home creations. Popular offerings include a Buche de Noël class, a multi-hour Chocolate class covering tempering and molding, Express Macaron and Croissant classes perfect for short itineraries, and a Marie-Antoinette–inspired pâtisserie experience with champagne and period wigs.

Private classes accommodate families, friends or corporate teams with customizable menus for up to eight participants, and larger team-building sessions are available in English or French. Family-focused options include Pâtisserie en Famille for parents and children ages 6–12 and Cuisine en Famille for kids ages 9–15, both emphasizing cooperative cooking and tasting in a relaxed setting.

Classes vary in length from two-hour express workshops to four-hour intensive sessions. Many experiences are designed to let guests leave with finished desserts or pastries to share at home, along with printed or verbal recipes. The studio emphasizes hands-on learning, clear instruction, and a convivial atmosphere suitable for beginners through more experienced home cooks.

Cook'n With Class operates in central Paris and positions its offerings for visitors seeking authentic, educational culinary activities. Booking options include public group lessons and fully private events with choices of wine or champagne during selected sessions, making it a versatile option for holidays, celebrations or skill-building visits. Instruction is delivered in a friendly, professional style focused on technique and enjoyment. Suitable for tourists and locals.