Join a hands-on pesto making class at Creattivando Laboratorio and uncover the secrets of Ligurian cuisine with locals. Perfect for food lovers seeking an authentic experience!
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Difficulty
easy
Duration
1.5–2 hours
Fitness Level
No physical fitness required, suitable for all ages
Wildlife
History
Liguria has a centuries-old tradition of preserving local culinary techniques, especially in pesto making, dating back to the 19th century.
Conservation
Participants are encouraged to use locally sourced ingredients, supporting sustainable agriculture and reducing environmental impact.
Creattivando Laboratorio Esperienzale Art & Food
Join a hands-on pesto making class at Creattivando Laboratorio and uncover the secrets of Ligurian cuisine with locals. Perfect for food lovers seeking an authentic experience!
Creattivando Laboratorio Esperienzale Art & Food is a Genova-based culinary studio in Liguria that offers immersive, hands-on food experiences focused on traditional Ligurian cuisine. The studio's program covers authentic pesto-making with Genovese basil, fresh pasta classes, focaccia samplings, pansoti with walnut sauce, trofiette with pesto, Ligurian fish preparations, and vegetable-based finger food workshops.
Several packages include a welcome cocktail called “Genova si racconta,” guided tastings of local white wines, and optional wine-pairing sessions that highlight regional varietals. Select experiences provide a visit to the prestigious Palazzo dei Rolli and on-site photography to document the cooking process and finished dishes. One workshop is noted as ideal for groups of four or more.
Instruction is practical and detail-oriented, emphasizing traditional techniques such as mortar pesto preparation, hand-rolled pasta shaping, and classic Ligurian baking methods. The studio sources fresh regional ingredients when possible, including basil from Prà for pesto sessions.
Creattivando designs clear, structured itineraries for each offering that list included beverages, tasting items, and memorable takeaways. The studio caters to food-focused travelers, small groups, and visitors seeking an authentic introduction to Genoa’s culinary heritage. All descriptions and offerings are presented in third-person factual terms and reflect the studio’s published experience summaries and package inclusions.
Location
Genova, Liguria
Based in Genova, Liguria
Tours Offered
12
Hands-on cooking experiences
Palazzo Visits
Selected tours
Includes Palazzo dei Rolli visits
Group Size
From 4+
Some experiences for groups
Reserve a hands-on pesto, pasta or tasting workshop at Creattivando and discover Ligurian flavors and techniques.
Arrive early to settle in
Getting there a few minutes before start time ensures a relaxed beginning to your culinary journey.
Bring a sense of adventure
Be ready to get your hands dirty and try new techniques—this is part of the fun!
Taste everything
Don’t hesitate to savor each component of your pesto creation and the local wine.
Ask questions
Instructors love to share their expertise—engage and learn as much as you can.
Comfortable clothing
Wear clothes you don’t mind getting a little flour or basil on.
Notebook and pen
Jot down tips or recipes to remember your pesto secrets.
Reusable water bottle
Stay hydrated during the class with your own bottle.
Apron
Protect your clothes while kneading and crushing ingredients.