easy
1.5–2 hours
No physical fitness required, suitable for all ages
Join a hands-on pesto making class at Creattivando Laboratorio and uncover the secrets of Ligurian cuisine with locals. Perfect for food lovers seeking an authentic experience!
1 ora e mezza | Tutte le Età | 12:00 & 17:00
Join us for a unique culinary experience where you'll create authentic pesto using Genovese basil. Enjoy this delicious sauce paired with traditional focaccia and a glass of Ligurian wine, along with refreshing water and a delightful surprise to top off your memorable tasting journey. Perfect for groups of four or more!
Per Persona: 115€
1 ora e mezza / min. 4 pax
Con il nostro basilico di Genova Prà, prepariamo insieme il pesto al mortaio e lo assaggiamo con la focaccia tradizionale con un calice di vino Ligure, acqua e sorpresa finale.
Getting there a few minutes before start time ensures a relaxed beginning to your culinary journey.
Be ready to get your hands dirty and try new techniques—this is part of the fun!
Don’t hesitate to savor each component of your pesto creation and the local wine.
Instructors love to share their expertise—engage and learn as much as you can.
Liguria has a centuries-old tradition of preserving local culinary techniques, especially in pesto making, dating back to the 19th century.
Participants are encouraged to use locally sourced ingredients, supporting sustainable agriculture and reducing environmental impact.
Wear clothes you don’t mind getting a little flour or basil on.
Jot down tips or recipes to remember your pesto secrets.
Stay hydrated during the class with your own bottle.
Protect your clothes while kneading and crushing ingredients.