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Discover the secrets of Ligurian cuisine with a hands-on pesto and pasta workshop at Creattivando. Perfect for food lovers and curious travelers, this experience combines culture, cooking, and local flavors.
Discover the secrets of Ligurian cuisine with a hands-on pesto and pasta workshop at Creattivando. Perfect for food lovers and curious travelers, this experience combines culture, cooking, and local flavors.
Book with Creattivando Laboratorio Esperienzale Art & Food
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Operated by Creattivando Laboratorio Esperienzale Art & Food · Genova, Liguria
Located in the scenic Liguria region, Creattivando Laboratorio Esperienzale Art & Food offers a hands-on culinary experience that goes beyond just tasting. This workshop invites food lovers to roll up their sleeves and dive into the crafting of authentic pesto genovese, using fresh, fragrant Genovese basil and traditional techniques. As you knead and shape trofiette pasta, the air fills with the aromatic promise of basil, garlic, and pine nuts. The highlight comes when you sit down to enjoy your handmade dish, paired with local Ligurian wine, water, and a sweet treat, making for a truly memorable meal that celebrates regional flavors.
What makes Creattivando unique is its focus on immersive, cultural cuisine rooted in Ligurian tradition. The setting enhances the experience—whether in their bright, welcoming studio or their scenic outdoor tables—creating a perfect environment for food enthusiasts wanting more than just a meal. The workshop embodies the region's culinary heritage while offering a modern, interactive approach that appeals to curious travelers and seasoned cooks alike.
This experience is ideal for those interested in Italian food culture, cooking enthusiasts, or travelers seeking a flavorful, educational activity that highlights local ingredients and techniques. Whether you're a beginner or a seasoned chef, you'll leave with new skills, a deeper appreciation for Ligurian cuisine, and a full belly of delicious, freshly made trofiette with pesto.
Perfectly situated for visitors exploring Liguria’s coast or nearby cities like Genoa or Portofino, this experience seamlessly combines cuisine, culture, and a touch of culinary artistry. Join Creattivando to create, taste, and discover the heart of Ligurian food in a lively, friendly environment.
Moderate.
6–8 hours.
Moderate fitness required; participants should be comfortable with outdoor activity.
Please inform the staff in advance; they can accommodate common dietary restrictions.
The experience typically lasts around 2 hours, including preparation and tasting.
No, this workshop is suitable for beginners and seasoned cooks alike.
Yes, all ingredients and materials are included in the workshop fee.
Yes, participants can purchase their freshly made pesto and pasta to take home.
The workshop venue is accessible to most guests; please specify any needs in advance.
Liguria has a rich culinary tradition dating back centuries, famously centered around pasta and fresh herbs.
The business emphasizes local sourcing and sustainable practices to preserve Ligurian heritage and environment.
Creattivando Laboratorio Esperienzale Art & Food is a Genova-based culinary studio in Liguria that offers immersive, hands-on food experiences focused on traditional Ligurian cuisine. The studio's program covers authentic pesto-making with Genovese basil, fresh pasta classes, focaccia samplings, pansoti with walnut sauce, trofiette with pesto, Ligurian fish preparations, and vegetable-based finger food workshops. Several packages include a welcome cocktail called “Genova si racconta,” guided tastings of local white wines, and optional wine-pairing sessions that highlight regional varietals. Select experiences provide a visit to the prestigious Palazzo dei Rolli and on-site photography to document the cooking process and finished dishes. One workshop is noted as ideal for groups of four or more. Instruction is practical and detail-oriented, emphasizing traditional techniques such as mortar pesto preparation, hand-rolled pasta shaping, and classic Ligurian baking methods. The studio sources fresh regional ingredients when possible, including basil from Prà for pesto sessions. Creattivando designs clear, structured itineraries for each offering that list included beverages, tasting items, and memorable takeaways. The studio caters to food-focused travelers, small groups, and visitors seeking an authentic introduction to Genoa’s culinary heritage. All descriptions and offerings are presented in third-person factual terms and reflect the studio’s published experience summaries and package inclusions.
Book with Creattivando Laboratorio Esperienzale Art & Food