Discover the secrets of Ligurian cuisine with a hands-on pesto and pasta workshop at Creattivando. Perfect for food lovers and curious travelers, this experience combines culture, cooking, and local flavors.
2 ore | Tutte le Età | 12:00 & 17:00
Join us for a unique culinary experience where you'll create authentic pesto using Genovese basil and prepare traditional trofiette pasta. Enjoy your delicious dish paired with a glass of Ligurian wine, water, and a sweet surprise to cap off this memorable cooking adventure.
Per Persona: 180€
3 ore
Con il basilico di Genova Prà, prepariamo insieme il pesto al mortaio. Prepariamo poi le trofiette, pasta di antica tradizione che cuciniamo e gustiamo dopo averle unite al pesto realizzato insieme ad un calice di vino Ligure, acqua e una dolce sorpresa finale.
Pay attention to the details of the pesto and pasta preparation to ensure authentic flavor.
The key to great pesto is fresh basil; try to source the best possible ingredients.
Taste your pasta with Ligurian wine and see how regional flavors enhance your dish.
Take photos of your pasta-making process to remember and share your culinary creation.
Liguria has a rich culinary tradition dating back centuries, famously centered around pasta and fresh herbs.
The business emphasizes local sourcing and sustainable practices to preserve Ligurian heritage and environment.
Protect your clothes from pesto splatters while working.
Capture your pasta-making process and results.
Jot down recipe tips and techniques to recreate at home.
Stay hydrated during the hands-on workshop.