Culinary Adventure: Crafting New York Bagels at Bettie's Chicago
Difficulty
Duration
Fitness Level
Overview
Ever wondered how to make perfect New York-style bagels from scratch? Join Bettie's Chicago for a flavorful, hands-on baking class that will leave you with skills—and tasty bagels—to enjoy at home.
Adventure Tips
Use high-gluten flour
Using high-gluten flour will help you achieve that authentic bagel chewy texture.
Keep a close eye on boiling time
Boil each bagel for exactly 30-60 seconds per side to ensure the perfect crust.
Prepare flavored cream cheeses in advance
Mix your preferred herbs, spices, or sweet additions ahead of time for smoother assembly.
Bake until deep golden brown
Ensure your bagels are baked until they develop a rich, dark crust for optimal flavor.
Local Insights
Wildlife
- Pigeons in the city parks
- Local urban fox sightings
History
Bettie's Chicago has been a staple in the local food scene for over a decade, committed to bringing authentic recipes to life.
Conservation
The bakery emphasizes sustainable sourcing of ingredients and reduces waste through composting and recycling practices.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and dough as you knead and shape.
Kitchen scale
Accurate measuring ensures perfect dough consistency.
Baking sheet
Needed for baking the shaped bagels to crispy perfection.
Cooling rack
Allows your bagels to cool evenly without becoming soggy.