Ever wondered how to make perfect New York-style bagels from scratch? Join Bettie's Chicago for a flavorful, hands-on baking class that will leave you with skills—and tasty bagels—to enjoy at home.
With Custom Cream Cheese Flavor | Ages 16+
Join us for a hands-on experience in crafting authentic New York-style bagels from scratch! Over three hours, you'll mix, knead, and shape dough, boil for that perfect texture, and bake to crispy perfection. Plus, create your own flavored cream cheese and take home a delicious half dozen bagels!
3 hours
Participants will make their bagels 100% from start to finish including mixing, kneading, and shaping the dough by hand, boiling the bagels to get the perfect dense texture, and baking them for a crispy-on-the-outside finish. Each student will also make their own flavored cream cheese with a variety of add-in options.
Participants will take home the half dozen large bagels made in class and custom cream cheese flavor.
Using high-gluten flour will help you achieve that authentic bagel chewy texture.
Boil each bagel for exactly 30-60 seconds per side to ensure the perfect crust.
Mix your preferred herbs, spices, or sweet additions ahead of time for smoother assembly.
Ensure your bagels are baked until they develop a rich, dark crust for optimal flavor.
Bettie's Chicago has been a staple in the local food scene for over a decade, committed to bringing authentic recipes to life.
The bakery emphasizes sustainable sourcing of ingredients and reduces waste through composting and recycling practices.
Protect your clothes from flour and dough as you knead and shape.
Accurate measuring ensures perfect dough consistency.
Needed for baking the shaped bagels to crispy perfection.
Allows your bagels to cool evenly without becoming soggy.