Culinary Adventure & Cooking Class at The New Orleans School of Cooking
Difficulty
Duration
Fitness Level
Overview
Discover the flavors of New Orleans with a lively cooking class at The New Orleans School of Cooking. Learn to craft classic Cajun and Creole dishes in an engaging, hands-on setting and savor your creations!
Demo: Corn & Crab Bisque, Shrimp Creole, Bananas Foster, Pralines, and a Biscuit with Molasses
Thursday | 10AM
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Adventure Photos
About This Adventure
Experience the rich flavors of New Orleans in a captivating 2.5-hour cooking class! Watch skilled chefs prepare classic Cajun and Creole dishes while uncovering the vibrant history behind each recipe. Enjoy a delicious meal featuring Corn & Crab Bisque, Shrimp Creole, and more, all in a fun and engaging atmosphere.
Watch, learn & eat!
Duration
2 hours and 30 minutes
Fun | Food | Folklore
• Sit back and enjoy watching our skilled, entertaining chefs prepare a classic Cajun / Creole meal for you while learning about the vibrant history of New Orleans cuisine! • Our popular lunch classes are "open" to individual reservations.
Includes
• Cooking demonstration of Corn & Crab Bisque, Shrimp Creole, Bananas Foster, Pralines, and a Biscuit with Molasses • Authentic New Orleans meal - cooked by one of our skilled chefs! • Recipe cards
Served with
• Bread and Butter • Water • Iced tea • Lemonade • Coffee (morning class) • Abita beer (a local brew)
Adventure Tips
Arrive early to get a good seat
Getting there 15 minutes before the class starts ensures a better spot and more interaction.
Bring an apron and notepad
Comfortable clothing and a notebook help you stay prepared and take notes during the class.
Ask about local ingredients
Inquire about regional ingredients used in recipes to enrich your understanding.
Plan for extra time in the city
Combine your cooking class with a walk in the French Quarter for a complete experience.
Local Insights
Wildlife
- Dolphins (in nearby waters)
- Birds like pelicans and herons
History
The class celebrates New Orleans’ rich culinary heritage which dates back to the city’s founding in 1718 and the blending of French, African, and Spanish influences.
Conservation
The school emphasizes sourcing ingredients locally and supports sustainable practices to preserve the region’s culinary and cultural integrity.