easy
3 hours
No special fitness level required; just comfortable clothes and enthusiasm.
Discover authentic Roman cuisine through a hands-on cooking class at The Roman Food Tour. Learn to craft traditional dishes in a warm, family-run setting and take culinary stories home with you.
All ages • Monday - Sunday
Immerse yourself in Italian culinary traditions with a hands-on cooking class at a family-owned Roman restaurant. Under chef Angela's expert guidance, you'll create delicious pasta and tiramisu while enjoying local wines. Savor your creations in a warm, inviting atmosphere, and discover the rich stories behind each dish.
Learn how to make pasta and tiramisu from scratch, with free flowing fine wine
4 hours
The Roman Food Tour cooking class is designed to share our love for Italian cuisine, in a family owned Roman restaurant.
During the cooking class you learn about the unexplored knowledge of Italian habits on food and life. Spend 3 hours learning how to make Italian specialties including ravioli with spinach and ricotta, gnocchi with four cheeses and Tiramisu.
Under the watchful eye and careful guidance of chef Angela as well as our English speaking food enthusiast, you will develop new culinary skills and learning the secrets that go into each delicious bite.
The class takes place at Il Segreto restaurant, providing the perfect setting with a spacious, modern kitchen used daily by Angelo and his team.
There will be local wine, and soft drinks offered throughout the class. Homemade snacks and a glass of prosecco offered at the start. Proceeding each dish preparation, you will sit down with Angela and friends, to enjoy what you have prepared and learn about the stories behind the food. Lunch will be enjoyed with a D.O.C.G Vermentino wine.
Book now to take part in this delicious and exciting culinary event….And find your inner Italian!
The Price includes a three hour cooking class in a family owned restaurant, preparing ravioli, gnocchi and Tiramisu with Angela and a speaking tour guide. A welcome glass of Prosecco is offered and D.O.C.G Vermentino is provided with lunch.
The tours takes place regardless of weather conditions. This tour does not run on national holidays (see calendar).
A healthy appetite comfortable walking shoes high expectations
Get there ahead of time to settle in and greet your fellow participants.
Come hungry to fully enjoy your own culinary creations at the end.
Be prepared to get your hands dirty and move around in kitchen attire.
Complement your meal by exploring local wine pairings suggested by your guide.
Rome’s culinary tradition dates back over two thousand years, with recipes and techniques passed down through generations in family kitchens.
This cooking class emphasizes using fresh, local ingredients, reducing environmental impact and supporting local farmers.
Wear clothing suitable for a cooking environment that might get a little flour or sauce on it.
A personal apron helps keep your clothes clean as you cook.
Jot down tips or recipes to recreate at home.
Stay hydrated during the hands-on class.