Culinary Adventure & Cooking Class at The New Orleans School of Cooking

New Orleans•easy

Difficulty

easy

Duration

2-3 hours

Fitness Level

No special fitness required, just enthusiasm for cooking and tasting.

Overview

Discover the vibrant flavors of New Orleans with a hands-on cooking class that teaches authentic Southern techniques. Learn to master cast iron cooking and enjoy your culinary creations in this lively, cultural experience.

New Orleans, Louisiana

Coolinary Dinner: Blackening 101 (Introduction to Cast Iron Cooking) Seared Airline Chicken Breast or Ribeye w/ Rosemary Garlic Sauce, Sweet Potato Hash, Southern Peach Cobbler

2 Hours | Starting at $58

Select participants and date

Date

Mon, Oct 6

Travelers

Adventure Photos

Coolinary Dinner: Blackening 101 (Introduction to Cast Iron Cooking) Seared Airline Chicken Breast or Ribeye w/ Rosemary Garlic Sauce, Sweet Potato Hash, Southern Peach Cobbler photo 1

About This Adventure

Join a hands-on cooking class to prepare an authentic New Orleans meal, guided by expert chefs. With a small group, you'll create dishes like Corn & Crab Bisque and Grits & Beef Grillades, then savor your culinary creations. Experience the vibrant flavors of New Orleans while learning valuable cooking techniques.

Prepare and Eat!

Duration

2 hours and 30 minutes

Prepare an authentic New Orleans meal

• In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. • These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.

• Corn & Crab Bisque • Grits & Beef Grillades topped with a Poached Egg • Bananas Foster • Abita Beer (a local brew) • Bloody Marys • Mimosas • House red and white wine

Includes

• Preparation of menu items • Full authentic New Orleans meal - created by you! • Recipes • New Orleans School of Cooking apron

Served with

• Bread and Butter • Water • Iced tea • Lemonade • Coffee (morning class)

Adventure Tips

Arrive early for a better experience

Getting there 15 minutes early ensures you settle in comfortably and have time to meet the chef.

Bring an apron and notepad

Wear comfortable clothing suitable for cooking and take notes on new techniques learned.

Check for seasonal menu changes

Menus may vary based on seasonal ingredients or special events, so ask your instructor.

Book in advance during peak season

Classes can fill quickly, especially during festivals or holidays—reserve early to secure your spot.