easy
2–3 hours
No special fitness level required; just a willingness to learn and have fun.
Discover the flavors of Italy with a hands-on cooking class in Como, guided by passionate local chefs. Learn to make authentic strozzapreti pasta and enjoy a lively, cultural dining experience with stunning views.
Wear comfortable clothing and an apron to stay clean during the cooking process.
Arrive at least 15 minutes before the class to settle in and meet your instructor.
Take advantage of the hands-on experience by asking about techniques and ingredients.
Savor not just the food but also the cultural experience and company.
Como has a rich history dating back to Roman times and has long been a hub for silk manufacturing.
Efforts focus on sustainable tourism, preserving Lake Como’s natural beauty and supporting local artisans.
Wear comfortable clothing suitable for hands-on cooking and indoor warmth.
all specific
Protect your clothes from flour and sauces with a provided or personal apron.
all specific
Write down tips and recipes to recreate the dishes at home.
all specific
Stay hydrated during the cooking class, especially in warmer months.
summer specific