Is prior cooking experience necessary?

No, this class is suitable for all skill levels, from beginners to seasoned cooks.

Can I accommodate dietary restrictions?

Yes, please inform the staff in advance to discuss any allergies or dietary needs.

How many people will be in the class?

Classes are limited to small groups, typically 10-15 participants, for personalized attention.

Are ingredients provided?

All ingredients and cooking tools are supplied; you just need to bring enthusiasm.

Can I purchase the recipes afterward?

Yes, recipes are available upon request after the class.

Is there parking nearby?

Yes, parking options are available in the vicinity of Berkeley Kitchen.

Culinary Adventure: Chef Kevin’s French Lunch at Berkeley Kitchen

Located in Berkeley, California, Berkeley Kitchen offers an engaging culinary experience that sets itself apart from typical cooking classes. Led by seasoned chef Kevin Hogan, this hands-on session focuses on masters of French cuisine with a contemporary twist. As you step into the vibrant kitchen environment, you’ll learn to craft a layered Salade Niçoise, featuring perfectly seared Ahi tuna, paired with warm Gougères, all under Chef Kevin’s expert guidance.

What makes this experience truly special is the balance of technique and atmosphere—participants of all cooking levels find themselves immersed in a lively, informative environment. The class combines classic French methods with approachable techniques, uncovering the secrets behind creating authentic flavors while enjoying lively conversation and tasting. Berkeley Kitchen’s location makes it an accessible and ideal spot for locals and visitors alike wanting a memorable culinary outing.

Beyond the classroom, Chef Kevin shares insights on ingredient pairing, kitchen tips, and the history behind each dish, enriching your understanding of French cuisine. Whether you're a seasoned cook or a curious beginner, the session provides practical skills and culinary inspiration. After the class, guests can savor the fruits of their labor in a convivial setting that celebrates good food and shared experiences. This is more than a meal—it’s a full sensory immersion that highlights the diverse flavors, techniques, and stories behind classic French dishes.

A perfect activity for foodies, couples, or small groups, this cooking class in Berkeley blends education, fun, and gourmet delights, making it a standout choice for those seeking an authentic, active culinary adventure in the Bay Area.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.