Culinary Adventure: Chef Kevin’s French Lunch at Berkeley Kitchen
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required, just bring enthusiasm and an appetite
Overview
Join Chef Kevin Hogan at Berkeley Kitchen for a hands-on French cooking class featuring Gougères and Salade Niçoise. Perfect for all skill levels, it’s a flavorful journey into classic French cuisine with a fun, engaging atmosphere.
Adventure Tips
Pre-book your spot
Reserve early to secure your place in this popular cooking class.
Arrive early
Get settled in and ready to start on time for the best experience.
Bring a notebook
Take notes on techniques and tips shared during the class for future reference.
Sample the dishes
Enjoy tasting your creations and mingling with fellow food enthusiasts after the class.
Local Insights
Wildlife
- Birds common in urban gardens
- Squirrels in the area
History
Berkeley has a rich culinary scene with roots in farm-to-table practices dating back decades.
Conservation
The restaurant emphasizes sustainable sourcing, supporting local farms and reducing waste.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes you don’t mind getting a little ingredients on.
Notebook and pen
Jot down kitchen tips and recipes for cooking at home.
Apron
Helpful for keeping your clothes clean during the hands-on session.
Reusable water bottle
Stay hydrated while cooking and learning.