Culinary Adventure with Chef Ago Špacapan in Kras
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required, just enthusiasm for cooking.
Overview
Discover the flavors of Kras with an exclusive cooking workshop led by Chef Ago Špacapan. Perfect for food enthusiasts, it offers a hands-on dive into traditional Karst cuisine. Keep reading to learn more!
Adventure Tips
Book in advance
Reservation is highly recommended due to limited spots.
Arrive on time
Arriving early ensures you get the full experience.
Bring an apron
Wear comfortable clothing and an apron if you want to stay clean.
Ask questions
Take advantage of Chef Ago's expertise and ask questions about techniques and ingredients.
Local Insights
Wildlife
- Ibex
- European jay
History
Kras has a long-standing tradition of winemaking, dating back to Roman times, which influences the local cuisine.
Conservation
Local farms in Kras prioritize organic and sustainable practices, supporting biodiversity and traditional agriculture.
Frequently Asked Questions
Recommended Gear
Comfortable clothes
Wear clothes suitable for a cooking environment.
Notebook and pen
Jot down recipes and tips from Chef Ago.
Knife and cutting board
Tools provided, but bringing your own is optional.
Reusable water bottle
Stay hydrated throughout the workshop.