easy
3 hours
No special fitness level required, just enthusiasm for cooking and trying new foods.
Discover the bold flavors of Burmese cuisine in a lively, hands-on cooking class with Chef Sara. Learn authentic techniques, taste your creations, and enjoy an engaging cultural experience.
Arrive at least 15 minutes before to settle in and get the most out of the class.
Come hungry—participants will taste and enjoy their dishes during the class.
Wear clothes you don’t mind getting a little messy, as cooking involves hands-on prep.
Feel free to ask Chef Sara about Burmese ingredients and techniques for a richer experience.
Burmese cuisine reflects centuries of cultural exchange, combining influences from neighboring countries and colonial history.
Using locally sourced ingredients helps reduce carbon footprint, supporting sustainable practices.
Clothing suitable for cooking that can get a little messy.
Helpful to keep your clothes clean during food prep.
For jotting down recipes or tips from Chef Sara.
Stay hydrated during the class as it can be lively and fun.